Popcorn
Popcorn

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, popcorn. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Popcorn is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Popcorn is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have popcorn using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Popcorn:
  1. Prepare 2 tbsp ghee
  2. Make ready 1/3 cup high quality popcorn kernels
  3. Get to taste Salt

And definitely try our new Unicorn Popcorn®! The popcorn should begin popping soon, and all at once. Once the popping starts in earnest, gently shake the pan by moving it back and forth over the burner. Tip: As the popcorn pops, try to keep the lid slightly ajar to let the steam from the popcorn release (the popcorn will be drier and crisper).

Steps to make Popcorn:
  1. Heat the ghee in a 3-quart thick-bottomed saucepan on medium high heat.
  2. Start with two popcorn kernels to gauge the temperature. Once those pop, your ghee is hot enough. Add the remaining kernels and salt… Than remove the pot from the heat for 1 minute. This primes the popcorn to pop without burning the ghee.
  3. Tip the lid ever-so-slightly while the popcorn is popping. That way, the popcorn doesn’t steam itself in the pot and lose crispness.
  4. If the popcorn starts overflowing the pot: Simply remove the lid and tip the excess popcorn into a bowl. Return the lid and return the popcorn to the heat until popping slows.
  5. Put all into a bowl and serve.

Once the popping starts in earnest, gently shake the pan by moving it back and forth over the burner. Tip: As the popcorn pops, try to keep the lid slightly ajar to let the steam from the popcorn release (the popcorn will be drier and crisper). This popcorn is sweet, salty, and spicy all at the same time! It's a winner for football parties. If you like blue cheese, try sprinkling a few blue cheese crumbles over your serving of popcorn.

So that’s going to wrap this up with this special food popcorn recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!