Sourdough bread
Sourdough bread

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sourdough bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sourdough bread is special because it does not require a commercial yeast in order to rise (though, you can use one). It's made with a starter, which acts as a leavening agent. I like to think of it as a bread pet: You must feed it, take care of it, and watch it grow! Tangy, chewy sourdough bread is a lot easier to make than you think.

Sourdough bread is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sourdough bread is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sourdough bread using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough bread:
  1. Get 300 g starter
  2. Make ready 340 g water
  3. Get 100 g red fife milled at home flour
  4. Take 100 g spelt milled at home flour
  5. Get 300 g high gluten flour
  6. Take 12 g salt
  7. Get 40 g sesame seeds roasted
  8. Get Black sesame seeds

This is due to the way that the lactic acid bacteria in the bread interacts with these nutrients. This is a homestead-version of sourdough bread, which is a non-fussy technique that will not require complicated measurements or instructions. This recipe is perfect for people (like me) who like a simple, hearty loaf that doesn't require tons of effort and time. Sourdough bread feels like the ultimate in homestead baking.

Instructions to make Sourdough bread:
  1. Add starter to medium bowl and water and mix. Add all flours to mixed starter and mix well. Cover and let sit for 30 minutes. Add salt and roasted sesame seeds and mix with wet hands. Cover and let sit another 30 minutes. After 30 minutes wet hands and turn and Fold dough on all sides and do this every 30 minutes for the next 2 to 3 hours. Afterwards turn dough on lightly floured surface and pull dough from on sides toward the middle, flip over and spin to make round.
  2. Place in floured bread basket or line a bowl with towel, dust with flour generously. Add sesame seeds to top of dough ball and flour the top. Place dough in bowl or floured bread basket with round top at bottom. Place in refrigerator overnight covered with plastic.
  3. In the morning, uncover dough and let sit for 2 hours covered with towel. Place Dutch oven with lid in oven, afterwards and preheat to 527° F. Line Dutch oven with parchment paper, immediately turn dough into dutch oven with lid and bake for 25 minutes. Take off lid, turn oven down to 426° and bake for 5 to 10 minutes.

This recipe is perfect for people (like me) who like a simple, hearty loaf that doesn't require tons of effort and time. Sourdough bread feels like the ultimate in homestead baking. Sourdough Bread This no-knead bread is no fuss to make and delicious, too, which I first learned when I was the cook at a remote fishing camp. It has a crisp crust and distinctive sourdough flavor from the "starter" yeast mixture you stir up in advance. I was surprised at how easy it is!

So that is going to wrap it up for this special food sourdough bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!