Sugomori Tamago (Nested Cabbage)
Sugomori Tamago (Nested Cabbage)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sugomori tamago (nested cabbage). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sugomori Tamago (Nested Cabbage) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sugomori Tamago (Nested Cabbage) is something which I’ve loved my entire life. They are fine and they look fantastic.

Sugomori Tamago (Nested Cabbage) Strawberry Cupcake. I've been having this simple breakfast often lately and recommend it if you enjoy stir fried cabbage. With some sausage/beans and lively tomato, this is a great spring breakfast! I've been having this simple breakfast often lately and recommend it if you enjoy stir fried cabbage.

To begin with this recipe, we have to first prepare a few components. You can have sugomori tamago (nested cabbage) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sugomori Tamago (Nested Cabbage):
  1. Prepare 2 leaves/1 cup green cabbage
  2. Prepare 1 large egg
  3. Prepare 1-2 sausage links of choice (I use chicken) or 1/3 cup black beans
  4. Take olive oil (or cooking oil with high smoke point)
  5. Get salt
  6. Make ready white pepper
  7. Prepare black pepper
  8. Take a few tomato slices/tomato cherubs

Heat cooking oil in a frying pan, cook bacon or sausage and cabbage. Heat olive oil in a large skillet over medium-high heat. First - these are NOT Tamales - that said, they are good cabbage rolls. I did cut the recipe in half and did them in the crockpot.

Steps to make Sugomori Tamago (Nested Cabbage):
  1. Take two leaves of a green cabbage. Chop into thin slices.
  2. Take a pan and heat up on med. high heat for a minute or two. Add a couple of drops of olive oil and add in the cabbage.
  3. Stir fry the cabbage for a minute. Add a drizzle of olive oil and then salt and add white pepper to your taste. Stir fry for a couple of minute or to your liking.
  4. Push the cabbage to the edges of your pan, in a circle shape, like a nest.
  5. Cook the egg in the middle of the cabbage nest as you like. I scramble mine and pour it in; you can crack yours straight in. Season your egg as you like, or with black pepper and a little salt.
  6. After adding the egg, put a lid onto your pan and steam for a minute or two if you can. Add some drops of water if necessary.
  7. Using a spatula, take your nest out. Don't turn your heat off yet - put a few more drops of olive oil in and cook your sausage. Pre-cooked sausages should only take a minute to heat up. If you're vegan or just limit your meat intake, try heating up a third of a cup of black beans or so instead. Add this onto your plate.
  8. Turn off your heat. Slice up your tomato cherubs or tomato slices to add on. Feel free to try something different to add on. Enjoy (^-^) !

First - these are NOT Tamales - that said, they are good cabbage rolls. I did cut the recipe in half and did them in the crockpot. I used one can of Rotel and was afraid there was not going to be enough 'sauce'. I added more salsa - enough to cover the cabbage rolls. Tamago egg is classic Japanese folded omelet sometimes called tamagoyaki.

So that is going to wrap this up for this special food sugomori tamago (nested cabbage) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!