Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, okonomiyaki. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Okonomiyaki is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Okonomiyaki is something that I’ve loved my entire life.
Okonomiyaki is a Japanese cabbage pancake blanketed with toppings. The batter is so simple-eggs, flour, baking powder, and good old S&P. It's traditionally flavored with dashi, an essential base. Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments.
To get started with this recipe, we have to first prepare a few ingredients. You can cook okonomiyaki using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki:
- Make ready Batter:
- Prepare 120 g Unbleached All Purpose Flour,
- Prepare Pinch Sea Salt,
- Get Pinch Granulated Sugar,
- Prepare Pinch Baking Powder,
- Take 160 g Nagaimo / Japanese Yam Grated,
- Prepare 180 ml Daishi,
- Make ready 1/2 Cup Tenkasu / Tempura Scraps,
- Get 1/2 Inch Ginger Grated,
- Get 4 Eggs Light Beaten,
- Make ready 740 g Japanese Cabbage Finely Shredded,
- Get Shichimi Togarashi / Japanese 7 Peppers, Pinch
- Get Sauce:
- Get 1.5 TBSP Granulated Sugar,
- Get 2 TBSP Oyster Sauce,
- Get 4 TBSP Tomato Ketchup,
- Make ready 3.5 TBSP Worcestershire Sauce,
- Get Pinch High Quality Wasabi,
- Prepare Assembly:
- Take Canola / Peanut / Vegetable Oil, A Few Drizzle
- Take 8 Slices High Quality Chicken Bacon,
- Get Nori Flakes, For Toppings
- Take Kewpie Mayo, For Toppings
- Make ready Scallions Coarsely Sliced, For Toppings
- Prepare Bonito Flakes, For Toppings
The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help·info)) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour -based Japanese cuisine). Okonomiyaki is one of Osaka's most famous dishes, which is a savoury style pancake usually consisting of flour, eggs, cabbage, pork belly and a selection of various toppings. However, as you travel throughout Japan, you will find that each region has a different style of okonomiyaki. easy okonomiyaki recipe Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled.
Instructions to make Okonomiyaki:
- Prepare batter. - - In a large bowl, add flour, salt, sugar and baking powder. - - Mix until well combined. - - Add in yam and incorporated well. - - The mixture should comes together like a dough.
- Gradually add in dashi while still mixing. - - Mix until well combine making sure no large lumps. - - You can pass the batter thru' a fine sieve. - - Cover with cling film and chill in the fridge for at least 1 hr.
- While waiting for the batter to set, prepare the sauce. - - In a small bowl, combine everything together. - - Set aside in the fridge until ready to use. - - After 1 hr, prep the batter.
- Add in tenkasu, ginger and eggs. - - If you can't find tenkasu, you can simply just deep fried up some batter. Tenkasu is just tempura scraps or leftover. - - Mix until well combined. - - Lastly fold in the cabbage and Shichimi Togarashi until fully incorporated.
- Assemble the okonomiyaki. - - In a skillet over medium heat, drizzle some oil. - - Once the oil is heated up, add in the batter. - - I am making 8 inch okonomiyaki in which the batter will fill up my skillet.
- You can make smaller ones by dividing the batter into 4 equal portions. - - Gently shape the batter into a round disc. - - Add strips of bacon on top of the batter.
- Cover the skillet and cook for 5 mins. - - Once bottom is lightly charred, confidently flip the batter. - - It is okay if it is messy. Use a spatula to coax into a round disc again. - - Cover and cook for another 5 mins.
- Once bottom is lightly charred, flip onto serving plate. - - Brush the sauce onto the okonomiyaki. - - Sprinkle nori flakes over the top. - - I dislike my okonomiyaki with lots of mayo, so I just dollops them over the top.
- If you prefer, you can squeeze mayo all over the top in a zig-zag motion. - - Lastly, sprinkle some bonito flakes and scallions over the top. - - Repeat the steps for the remaining okonomiyaki. - - Serve immediately and enjoy how the bonito flakes dance.
Okonomiyaki is one of Osaka's most famous dishes, which is a savoury style pancake usually consisting of flour, eggs, cabbage, pork belly and a selection of various toppings. However, as you travel throughout Japan, you will find that each region has a different style of okonomiyaki. easy okonomiyaki recipe Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. You may already know what it is.
So that’s going to wrap this up with this exceptional food okonomiyaki recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
