Chummy's Donuts
Chummy's Donuts

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chummy's donuts. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Then, separate a chunk and roll out the dough - form your donut shapes and place on individual parchment papers. Letting it rise mutliple times is the trick for fluffiness. The thing about deep-frying is that the donuts expand with the heat. If you want bigger donuts, don't simply roll into a ball - it.

Chummy's Donuts is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chummy's Donuts is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chummy's donuts using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chummy's Donuts:
  1. Prepare 7 C High-Gluten Flour
  2. Get 2 eggs
  3. Take 6 tbsp sugar
  4. Take 2 Oz Fresh Yeast
  5. Prepare 1/2 tsp salt
  6. Take (4 tbsp hot oil)
  7. Prepare 2 1/2 C apple juice
  8. Take Confectionery sugar

FULL MENU AVAILABLE BELOW Free WiFi Available. It was my favorite donut place when I lived in Littleton. When I lived there, they didn't accept credit cards, and that was a pain, but I just brought my checkbook or cash to pay. The people working there were not unpleasant, but they weren't friendly.

Steps to make Chummy's Donuts:
  1. Pour apple juice into a separate bowl - crumble fresh yeast into it and let it sit until activates/bubbles.
  2. Pour all the dry ingredients into a mixing bowl. Make a well, like a ditch, in the center of the flour and add the wet ingredients including the apple juice/yeast into the well.
  3. You can either use a mixer with a dough handle or mix the dough by hand by shifting dry flour into the well and simply mix. Once it's a sticky mixture, knead it on a floured surface till it's smooth.
  4. Let it rise for an hour. Punch down. Rise for another 30 minutes. Then, separate a chunk and roll out the dough - form your donut shapes and place on individual parchment papers. Let it rise yet again for 15-20 minutes. Letting it rise mutliple times is the trick for fluffiness.
  5. The thing about deep-frying is that the donuts expand with the heat. If you want bigger donuts, don't simply roll into a ball - it will only become heavy and dense. Flattening out the dough also ensures a fluffier result.
  6. Heat up oil. Important that the oil is at 350F before you start deep-frying. If it's too hot then it will cook the outside faster than the inside - leaving you with an undercooked donut.
  7. A neat little trick I learned: If you don't have a food thermometer place the handle of a wooden utensil into the pot of oil. If small bubbles start to fizzle around the handle, it's hot enough. If it bubbles vigorously, it's too hot and the temp needs to be lowered.
  8. The dough may be sticky so either flour or oil a spoon that you will use. Drop your shaped dough into the ready oil.
  9. The dough tends to turn over while cooking. If it doesn't, turn over yourself. When both sides are a golden brown and its been frying for 7-8 minutes… you know it's ready. (P. S. make sure it's not bubbling vigorously!)
  10. Suggestion: try and experiment with one donut at a time with different sizes and shapes and see what shapes, sizes, and time results in the best donut.
  11. Cool off for a little bit but not too much that it's completely cooled down. Pour some confectionary sugar in a ziploc bag and plop some doughnuts into the bag - shake it up to get an even distribution of the sugary coating.
  12. (Experimentation is key! My first try with this recipe: the dough turned out like hot pretzel dough, like a sweet-bread. Tasted yum, but not quite the fluffy donut I wanted!)

When I lived there, they didn't accept credit cards, and that was a pain, but I just brought my checkbook or cash to pay. The people working there were not unpleasant, but they weren't friendly. Specializing in high quality ingredients instead of gimmicks, Yummy's Donut House bakes up mouth-watering tastes and sweet, soft bites of heaven every day. Hand crafted donut perfection you've come to expect at Yummy's Donut House! Ask about our delicious Breakfast Burritos!

So that is going to wrap this up for this special food chummy's donuts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!