Chikin Katsu Sando
Chikin Katsu Sando

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chikin katsu sando. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chikin Katsu Sando is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chikin Katsu Sando is something which I have loved my whole life.

Butterfly the chicken breast and slice into halves. Place the chicken breast on the working surface. Using a meat mallet, pound the chicken to tenderize until almost the same thickness. This Crispy Baked Chicken Sandwich will rival anything you can get in a fast food place!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chikin katsu sando using 29 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chikin Katsu Sando:
  1. Take Chicken Patties:
  2. Prepare 2 Skinless Boneless Chicken Breast,
  3. Get Bleached All Purpose Flour, For Dredging
  4. Prepare Egg Light Beaten 1,
  5. Prepare Dijon Mustard, 2 Heaped TBSP
  6. Get 1 TSP Smoked Paprika,
  7. Get Cornflakes Ground, For Dredging
  8. Prepare High Quality Japanese Panko, For Dredging
  9. Get Shichimi Togarashi Japanese 7 Spices, Pinch
  10. Make ready Pinch Nori Flakes,
  11. Make ready Pinch Sea Salt,
  12. Get Pinch White Pepper,
  13. Get Salad:
  14. Make ready 1 Handful Lettuce Finely Chopped,
  15. Get 1 Handful Arugula Finely Chopped,
  16. Prepare Pinch Nori Flakes,
  17. Prepare Tonkatsu Sauce:
  18. Take Pinch Sea Salt,
  19. Make ready 1 TBSP Oyster Sauce,
  20. Get Pinch Black Pepper,
  21. Prepare 2 TSP Granulated Sugar,
  22. Make ready 1 TBSP Kewpie Mayo,
  23. Take Pinch Good Quality Wasabi,
  24. Get Sandwich:
  25. Make ready 2 TBSP Tomato Ketchup,
  26. Prepare 5 TSP Worcestershire Sauce,
  27. Get Canola / Peanut / Vegetable Oil, For Frying
  28. Get Kewpie Mayo, 8 Spread
  29. Make ready 8 Slices Shoku Pan Japanese Sandwich Bread,

The chicken katsu sando with a little spicy kick using gochujang mayo. I think using chicken over pork is the way to go when making a katsu sando, don't you?. I always love a good Japanese chicken cutlet sandwich. Every time I bite into that sandwich, it brings nostalgic memories.

Steps to make Chikin Katsu Sando:
  1. Prepare the chicken patties. - - Butterfly the chicken breast and slice into halves. - - Place the chicken breast on the working surface. - - Wrap with cling film.
  2. Using a meat mallet, pound the chicken to tenderize until almost the same thickness. - - Dredge the chicken with flour. - - Shake off any excess.
  3. In a shallow bowl, add egg, mustard and paprika. - - Mix to combine well. - - Add in the chicken. - - Coat the chicken well with the egg mixture.
  4. Cover with cling film and set aside in the fridge for about 1 hr. - - While the chicken is resting in the fridge, prepare the salad. - - In a bowl, combine everything together. - - Set aside in the fridge until ready to use.
  5. Prepare the tonkatsu sauce. - - In a bowl, combine everything together. - - Set aside until ready to use.
  6. Pan fry the chicken. - - In a shallow bowl, add cornflakes, panko, togarashi, nori, salt and pepper. - - Combine everything together. - - In a skillet over medium heat, add 1 inch of oil. - - To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.
  7. Dredge the chicken onto the cornflakes mixture. - - Press the cornflakes mixture onto the chicken. - - You can lay the chicken in between parchment paper. Lightly roll using a rolling pin. So that the cornflakes mixture will adhere to the chicken.
  8. Using a pair of tongs, gently drop the chicken into the oil away from you. - - Pan fry until golden brown on both sides. - - Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper.
  9. Assemble the sandwich. - - Spread mayo onto 1 side of each bread. - - In a skillet over medium heat, add in the bread mayo side down. - - Toast until lightly charred.
  10. Remove from heat. - - Spread tonkatsu sauce onto each toasted side of the bread. - - Spread the salad over the sauce on 4 slices of bread. - - Place the chicken over the salad.
  11. Top the chicken with the other slice of bread and pressed down to sandwich together - - Serve immediately.

I always love a good Japanese chicken cutlet sandwich. Every time I bite into that sandwich, it brings nostalgic memories. My mum used to make her own version. Maybe perhaps I should re-create her recipe in the near future. That will definitely be on my to-do list.

So that is going to wrap it up for this special food chikin katsu sando recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!