Rhonda’s instant pot favorite rice
Rhonda’s instant pot favorite rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rhonda’s instant pot favorite rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better.

Rhonda’s instant pot favorite rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Rhonda’s instant pot favorite rice is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rhonda’s instant pot favorite rice:
  1. Take 2 cups rice (jasmine white)
  2. Get 2 cups water
  3. Prepare 1 tablespoon favourite oil or butter
  4. Get Optional (or how I like my rice)
  5. Take 1 tablespoon chicken stock
  6. Take 2 tablespoons coconut powder
  7. Take 1/2 cup Peas or type of frozen veggie of choice
  8. Prepare Cooking brown rice
  9. Get 1-1 ratio
  10. Take Manual high 15 minutes

Experiment with all of them to find a favorite. Water: Notice there is more water than rice for wild rice. Salt: Helps to bring out the flavor of the wild rice. Mastering Wild Rice in the Instant Pot: Rinse: Use a fine mesh strainer to thoroughly rinse the rice.

Steps to make Rhonda’s instant pot favorite rice:
  1. The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better.
  2. In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut.
  3. Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm.
  4. Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully.

Salt: Helps to bring out the flavor of the wild rice. Mastering Wild Rice in the Instant Pot: Rinse: Use a fine mesh strainer to thoroughly rinse the rice. This Instant Pot Cilantro Lime Rice is perfect in your favorite Chipotle burrito bowl or as a side with tacos or enchiladas. Instant Pot Cilantro Lime Rice I took my very popular copycat recipe for Chipotle's Cilantro Lime Rice and made it faster and easier in the Instant Pot. Mix rice and water with a spoon.

So that is going to wrap this up with this exceptional food rhonda’s instant pot favorite rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!