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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meat floss bun [tangzhong method]. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Meat Floss Bun [Tangzhong Method]. This is my favorite Asian bakery bread. The most common assembly is to top the bread with the meat floss. Here I assemble it like a burger bun, as I find it easier to eat without risking some falling-off when biting into it.

Meat Floss Bun [Tangzhong Method] is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Meat Floss Bun [Tangzhong Method] is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook meat floss bun [tangzhong method] using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Meat Floss Bun [Tangzhong Method]:

1. Take Tangzhong / water roux
2. Prepare 20 g (2 tbsp) bread flour or high-protein flour
3. Prepare 60 ml (1/4 cup) water
4. Prepare 60 ml (1/4 cup) milk
5. Make ready Bread dough
6. Take 350 g (2 1/2 cup) bread flour or high-protein flour
7. Take 50 g (1/4 cup) granulated sugar
8. Get 6 g (2 tsp) instant yeast
9. Take 6 g (1 tsp) table salt
10. Take 120 ml (1/2 cup) milk, warm
11. Prepare 1 whole egg, room temperature
12. Make ready 28 g (2 tbsp) unsalted butter, room temperature
13. Make ready 33-66 g (4-8 tbsp) bread flour, add-on
14. Prepare Filling
15. Take 4 tbsp mayonnaise
16. Take 4 tsp sweetened condensed milk
17. Prepare 2 tsp corn syrup or honey
18. Make ready pork floss / chicken floss / beef floss / fish floss

You need of pork floss / chicken floss / beef floss / fish floss. Meat Floss Bun [Tangzhong Method] step by step. Tangzhong: with a wooden spoon, mix flour, water, and milk in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning.

Instructions to make Meat Floss Bun [Tangzhong Method]:

1. Youtu.be/Y5Qr81Y6YFc
2. Tangzhong: with a wooden spoon, mix flour, water, and milk in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Set aside to cool.
3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Add milk, egg, and room temperature tangzhong. Mix everything until combined with a dough hook attachment. Scrape the sides and bottoms of bowl with a silicone spatula as needed.
4. When it starts to become a dough, add cubed butter in. The dough will become moist and sticky. So gradually add more flour until the dough feels less sticky to the touch. Mix for about 8 minutes or so. The finished dough should be smooth, elastic, and not sticky.
5. Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
6. After the dough is doubled in size, punch it down to release the gas inside. Transfer onto work surface and divide into 8 equal pieces.
7. Roll each into a ball and place on a baking tray lined with parchment paper. Cover and let rise until doubled in size.
8. Brush each with an egg wash (lightly beaten egg). Bake in a preheated oven at 350°F (180°C) for 18-20 minutes. Then set aside on a cooling rack.
9. Filling: Stir everything until combined except the meat floss.
10. Version 1: Slice the bun to make a hamburger. Spread the filling on the inside. Put enough meat floss on the bottom half of bun. Then cover with the top half and enjoy.
11. Version 2: Brush the filling onto the bun. Put enough meat floss to cover the top, then enjoy. I prefer to assemble them right before serving as the filling needs to be chilled in the fridge if not eaten on the same day.

Tangzhong: with a wooden spoon, mix flour, water, and milk in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Prepare of pork floss / chicken floss / beef floss / fish floss. Meat Floss Bun [Tangzhong Method] instructions. Tangzhong: with a wooden spoon, mix flour, water, and milk in a pan until there is no lump.

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