Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, goredgored. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gored gored (Amharic pronunciation: [ɡorəd ɡorəd]) is a raw beef dish eaten in Ethiopia. Whereas kitfo is minced beef marinated in spices and clarified butter, gored gored is cubed and left unmarinated. Like kitfo, it is widely popular and considered a national dish. Gored gored is a raw beef dish eaten in Ethiopia.
Goredgored is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Goredgored is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook goredgored using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Goredgored:
- Prepare 300 g tender high end beef
- Get 4 tablespoon Ethiopian spicy butter
- Make ready 1 tablespoon Ethiopian mitmita
- Take 1 and haf teaspoon cardamon
Although the dish is often compared to kitfo, gored gored is not marinated in spices and butter before consumption. It is typically paired with lemon wedges, injera flatbread, and awaze chili sauce. The fat is usually left on the meat and consumed along with it. Goredgored Nardi dina ethiopia When you eat it ,it can open your mind for tomorrow so tasty ,me and my hubby loved it so much ,we ate it usually after fasting session 👌 #heirloom Gored gored is a raw beef dish popular in Ethiopian cuisine and also frequently eaten in neighboring Eritrea.
Instructions to make Goredgored:
- Cut the beef in cubes and in a pot melt the butter (Kiba) at low heat.
- Mix the beef and mitemita are cardamon in the butter.
- Stir on a high heat for 1 minuet until the meat is cooked rare, or well done depending on your taste. - Traditionally, it is served rare.dont add salt mitemita has in it when it is prepared
- Serve with bread 🥖 or enjera
- I recommend it serve with red wine 🍷 it goes well 👌
The fat is usually left on the meat and consumed along with it. Goredgored Nardi dina ethiopia When you eat it ,it can open your mind for tomorrow so tasty ,me and my hubby loved it so much ,we ate it usually after fasting session 👌 #heirloom Gored gored is a raw beef dish popular in Ethiopian cuisine and also frequently eaten in neighboring Eritrea. It is made from minced beef and is similar to steak tartare, although some of the preparation methods differ. Cut the beef in cubes and on a medium skillet melt the butter (Kibe) at low heat. Mix the beef and berbere Awaze in the butter.
So that’s going to wrap this up for this exceptional food goredgored recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
