Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, coffee bun. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coffee Bun is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Coffee Bun is something which I’ve loved my entire life. They are fine and they look fantastic.
Buy Bunn Coffee Filters at Amazon. Plenty of Coffee Bun to Choose From. Coffee Buns are buns with coffee buttercream topping! A few years back,I got a chance to taste this coffee buns from "Papa Roti" Doha and I fell in love with the buns.
To begin with this recipe, we have to prepare a few components. You can cook coffee bun using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Coffee Bun:
- Get Bread dough
- Prepare 80 g/ml milk, warm
- Prepare 4 g (1 tsp) granulated sugar, for yeast
- Take 3 g (1 tsp) active dry yeast
- Make ready 175 g bread flour or high protein flour
- Take 14 g granulated sugar, for dough
- Make ready 2 g table salt
- Make ready 13 g (more or less) egg
- Prepare 28 g unsalted butter, room temperature
- Make ready Filling
- Take 36 g cold salted butter (can substitute with unsalted butter and sprinkle some salt)
- Prepare Coffee layer
- Make ready 6 g (1 tbsp) instant coffee
- Get 5 g/ml (1 tsp) hot water
- Get 42 g unsalted butter, room temperature
- Take 35 g granulated sugar
- Prepare 35 g egg
- Get 49 g cake flour or low protein flour
Mexican Coffee Bun is a bun stuffed with butter and has a very crispy coffee pastry topping. It is made popular by this Malaysian bakery called Rotiboy and now this bun is commonly known as "Rotiboy" in Malaysia and throughout Asia. This coffee bun is also a very popular snack in Singapore, Indonesia, Thailand, and even Korea. Coffee buns or Kopi Roti are soft dome-shaped buns covered with sweet and crumbly coffee cookie crust, with warm and buttery filling.
Instructions to make Coffee Bun:
- Youtu.be/fq8QbLdpBbE
- Bread dough: combine warm milk and 4 grams of sugar. Then sprinkle the yeast on top of the liquid and let sit for 5-10 minutes until it gets foamy.
- In a medium bowl, combine flour, sugar, and salt. Add the foamy yeast and the egg. Combine well.
- Transfer dough onto a work surface. Add the softened butter and knead until it is fully incorporated. It will be messy at first but as long as we keep kneading, the dough will become less greasy and easier to handle.
- Knead for about 10 minutes or until the dough is smooth, elastic, and not tacky.
- Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
- Filling: Divide the cold butter into 6 cubes (6 grams each). Refrigerate until needed.
- Coffee layer: Dilute instant coffee with hot water. Set aside to cool.
- Cream butter until smooth. Add sugar and mix until it is fully incorporated. Mix in the egg, then the coffee solution.
- Add sifted flour and mix just until combined. Transfer the batter into a piping bag equipped with a round tip (0.5 cm in diameter).
- Assembly: Once the dough is doubled in size, punch out the air. Transfer it onto a work surface and divide into 7 equal pieces. Roughly round up 6 of them and set aside with a cover to prevent drying.
- Divide the last piece into 6 equal pieces. Take a piece and flatten it with your palm. Place 1 of the cubed butter filling on the center. Wrap it tight with the dough. Repeat with the rest.
- Now flatten one of the big pieces. Onto its center, place the wrapped butter with the seam side down. Wrap it tight, then place on a tray lined with parchment paper. Repeat with the rest.
- Cover them and let rise for about 45 minutes until 1.5x bigger in size.
- Pipe a layer of coffee batter onto each bun, in a coil-like pattern. Start from the center and leave about 2.5 cm from the bottom.
- Bake in a preheated oven at 350°F (180°C) for 18-25 minutes or until the top is crispy to the touch. Best served when still warm.
This coffee bun is also a very popular snack in Singapore, Indonesia, Thailand, and even Korea. Coffee buns or Kopi Roti are soft dome-shaped buns covered with sweet and crumbly coffee cookie crust, with warm and buttery filling. It is initially popular in Singapore and Malaysia, and has now spread its popularity all over Asia. It has an outer soft cookie-like coffee layer covering a brioche-like bread and when you get to the center of the bun, it hits you with a salty butter flavor. It was a delicious indulgent treat and is great paired with a freshly brewed cup of coffee.
So that’s going to wrap this up for this special food coffee bun recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
