Sevai kheer
Sevai kheer

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sevai kheer. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Seviyan Kheer which is also known as Sevai Ki Kheer or Semiya Kheer is a popular Indian sweet that is prepared for special occasions and festivals. It is also called Sevaiyan Payasam, in the southern part of India. Kheer is a kind of pudding made with milk sugar and the main ingredient which in this case is vermicelli i.e. sevai. Sevai kheer is a milky and velvety dessert with flavours of rose petals, saffron, cardamom etc.

Sevai kheer is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sevai kheer is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sevai kheer using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sevai kheer:
  1. Prepare 1 liters Milk (high fat)
  2. Get 200 gms Clarified butter (ghee)
  3. Get 200 grams Dry dates (kharak), cut lengthwise
  4. Take 200 gm Cashews cut in half
  5. Make ready 200 gm Almonds thinly sliced
  6. Get 200 gms Rasins (kishmish)
  7. Get 1/2 Tsp Cardmom power
  8. Get 200 gm Pistachios thinly sliced
  9. Get 100 gms sewai
  10. Prepare 2 tablespoon Chironji(optional)

Eid al-Fitr literally means 'The Festival of Breaking the Fast'. It is also known as the 'The Sugar Feast' or 'The Sweet Festival'. The Sevai kheer, also known as vermicelli kheer is a variety of Indian pudding which is super easy and delicious. If you ever want to come up with a quick dessert with a traditional touch, then this is it.

Instructions to make Sevai kheer:
  1. Add one tablespoon ghee then Dry roast the vermicelli till it is reddish pink and let it cool.
  2. Fry all the dry fruits (Cashews, Almonds, Pistachios, Raisins) for 5 minutes.
  3. Don't fry dry dates just cut them lengthwise after deseeding them.
  4. Boil the milk for 20 minutes till it reduced. Then add little milk in dry dates to soaked.
  5. Add all the fried dry fruits, making sure that the gas is on low.Add roasted vermicelli. Then add cardamom powder.
  6. Add dry dates to the milk.then add sugar 1 cup.
  7. Mix it well all the ingredients.
  8. Now serve as a hot and garnish it with dry Fruits.

The Sevai kheer, also known as vermicelli kheer is a variety of Indian pudding which is super easy and delicious. If you ever want to come up with a quick dessert with a traditional touch, then this is it. Learn how to make Sevai Kheer Recipe Vermicelli Kheer Indian Sweet Dessert Ramzan Special Recipe. Sevai Kheer an Indian Sweet Dessert often made on religious and auspicious occasions. Kheer itself is a very popular recipe in itself.

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