Homemade Milk Popcorn
Homemade Milk Popcorn

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade milk popcorn. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Homemade Milk Popcorn is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Homemade Milk Popcorn is something that I have loved my entire life. They’re nice and they look wonderful.

Heat the oil or butter in a thick-bottomed saucepan on medium high heat and allow to melt completely. Put a few popcorn kernels into the melted butter or oil. Wait for the popcorn kernels to pop. When the kernels pop, add the rest of the cup of popcorn kernels in an even layer.

To begin with this recipe, we must prepare a few components. You can have homemade milk popcorn using 5 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Milk Popcorn:
  1. Take 3 tablespoons butter, coconut oil or extra virgin olive oil
  2. Get 1/3 cup high quality popcorn kernels
  3. Get Pinch salt to taste (optional)
  4. Make ready Sugar
  5. Prepare Powdered milk (optional)

Loosen popcorn from pan and allow to cool slightly in pan. Instructions Pop your popcorn in an air popper machine. I'm kinda partial to just butter and salt, but popcorn is a perfect blank canvas for add-ins. Make sure to check out Natalie's post about Elevating Popcorn for some ideas.

Steps to make Homemade Milk Popcorn:
  1. Heat the oil or butter in a thick-bottomed saucepan on medium high heat and allow to melt completely.
  2. Put a few popcorn kernels into the melted butter or oil.
  3. Wait for the popcorn kernels to pop.
  4. When the kernels pop, add the rest of the cup of popcorn kernels in an even layer.
  5. Cover the pot, remove from heat and count 30 to 40 seconds.
  6. Return the pan to the heat.
  7. The popcorn should begin popping soon, and all at once.
  8. Once the popping starts in earnest, gently shake the pan by moving it back and forth over the burner.
  9. Once the popping slows to several seconds between pops, remove the pan from the heat.
  10. Immediately sprinke the pinch of salt and the sugar (to your own consumption).
  11. Place the pan back on the burner for a few seconds and remove the pan from the heat completely.
  12. Remove the lid, and dump the popcorn immediately into a wide bowl.
  13. Melt butter in the empty hot pan and drizzle the melted butter over the popcorn and toss to distribute.
  14. Sprinkle the popcorn with powdered milk (optional).
  15. Serve immediately.

I'm kinda partial to just butter and salt, but popcorn is a perfect blank canvas for add-ins. Make sure to check out Natalie's post about Elevating Popcorn for some ideas. Or you can turn it into salted pecan or peanut butter caramel corn, or cotton candy or candy corn popcorn balls. Combine, the butter, brown sugar, and corn syrup in a large saucepan over medium heat. Remove from heat and add the sweetened condensed milk, salt, and vanilla extract.

So that’s going to wrap this up for this exceptional food homemade milk popcorn recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!