No-Knead Bread [Fluffy Bread]
No-Knead Bread [Fluffy Bread]

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no-knead bread [fluffy bread]. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

No-Knead Bread [Fluffy Bread] is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. No-Knead Bread [Fluffy Bread] is something that I’ve loved my whole life. They are nice and they look fantastic.

So hearty and rustic with the most amazing crust + fluffy, soft, chewy inside. The no-knead bread is not baked on the tray, but in a closed pot, dutch oven, or casserole dish. This acts as a steam oven because it ensures that enough moisture is in the air around the bread. This will help the bread getting soft and fluffy on the inside, while the crust will get really nice and crispy.

To begin with this particular recipe, we must prepare a few components. You can cook no-knead bread [fluffy bread] using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make No-Knead Bread [Fluffy Bread]:
  1. Get 140 g warm milk
  2. Prepare 4 g (1 tsp) granulated sugar, for yeast
  3. Get 4 g (1/2 tbsp) active dry yeast
  4. Take 38 g egg, room temperature
  5. Get 250 g bread flour or high protein flour
  6. Make ready 24 g granulated sugar
  7. Get 5 g (3/4 tsp) table salt
  8. Take 32 g unsalted butter, melted
  9. Prepare granulated sugar for topping
  10. Take cold butter strips for topping

Before you jump to No-Knead Bread [Fluffy Bread] recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food. For the most part, people have been trained to think that "comfort" foods are terrible for the body and should be avoided. I finally cracked the code for homemade bread that isn't a hassle and is so amazingly delicious, moist, with fluffy holes, and with the perfect crusty crust! You can use all-purpose flour - no need for fancy bread flour!

Instructions to make No-Knead Bread [Fluffy Bread]:
  1. Youtu.be/_-O0Rc3FPvc
  2. Combine warm milk (about 110°F/43°C) and 4 grams of sugar. Then sprinkle the yeast on top of the liquid. Let sit for 5-10 minutes until it gets foamy/active.
  3. Crack an egg and beat it lightly until loose. Weigh out 38 grams of the egg and add it to the activated yeast. Refrigerate the leftover egg to be used as an egg wash later. Stir the yeast mixture to combine.
  4. In a medium bowl, combine flour, salt, and 24 grams of sugar. Add the yeast mixture. Combine thoroughly with a wooden spoon.
  5. Add the melted butter and mix until it is fully absorbed. Then form the dough into a ball. Cover with plastic wrap or damp towel and let sit for 20 minutes.
  6. Lightly flour a dough scraper or your fingers if using. Scrape one side of the dough and fold it into the middle. Repeatedly scrape and fold the other sides in. Do about 10 folds in total. Then cover and let sit for another 20 minutes.
  7. Scrape and fold the dough 10 more times. Then cover and rest it for 30 minutes.
  8. Transfer out the dough onto a floured surface. Cut it into 3 equal pieces, then shape each into a ball. Let them sit on the surface for 15 minutes with a cover.
  9. Using a rolling pin, flatten out each dough into an oval shape. Tightly roll it to the other side to form a log. Pinch the end seam to seal it tight.
  10. Place the rolls, seam side down, in a 9×6-inches (23 x 15 cm) loaf pan. Cover and rest it for 40 minutes.
  11. Brush the top with the leftover egg from earlier. Using a scissor, cut along the center of the dough surface. Place strips of cold butter into the center. Sprinkle the top of butter with granulated sugar.
  12. Bake in a preheated oven at 320°F (160°C) for 30 minutes or until golden brown on top. Remove from the oven and let cool completely on a wire rack.

I finally cracked the code for homemade bread that isn't a hassle and is so amazingly delicious, moist, with fluffy holes, and with the perfect crusty crust! You can use all-purpose flour - no need for fancy bread flour! This is the only no knead bread recipe you'll need, and it's great for beginner bread bakers. I finally found a fluffy bread recipe that doesn't require me kneading like a machine! Now I can chill, do my own things when making bread, and the amazing thing is — the bread still turns out fluffy, soft, YUMMILICIOUS!!!!!

So that is going to wrap it up with this special food no-knead bread [fluffy bread] recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!