Hineora Cape Seed Loaf
Hineora Cape Seed Loaf

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hineora cape seed loaf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mix with hands until flour is all mixed in. Pour the water and oil and knead for about a minute. The Cape Seed Loaf is not only nutty and full of texture, it's packed with the nutrients of nine grains and seeds. Slice thick pieces for a classic smoked meat sandwich that'll fill your belly for hours.

Hineora Cape Seed Loaf is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Hineora Cape Seed Loaf is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hineora cape seed loaf using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hineora Cape Seed Loaf:
  1. Make ready 2.5 kg wholewheat flour - $4
  2. Get 500 g rolled oats- $2.10
  3. Take 100 g wheatgerm- $4.00
  4. Prepare 100 g sunflower seeds- $2.50
  5. Take 100 g linseed seeds- $2.50
  6. Prepare 500 g high grade flour
  7. Get 100 g pumpkin seeds- $2.00
  8. Prepare 100 g chia seeds- $3.00
  9. Make ready Yoghurt
  10. Make ready 1.5 cup sugar or 1.5 cup honey
  11. Get Warm water (approx 4 litres)
  12. Make ready 3.5 tablespoons yeast
  13. Get 250 ml baking oil
  14. Take poppy seeds, sesame seeds, mung beans

Add all of the ingredients to the bowl of a stand mixer. Grease a loaf tin and place the dough into the tin. I wanted to make bread sauce, and chose this Cape seed loaf to be the base. Click on the links for conversions and notes.

Instructions to make Hineora Cape Seed Loaf:
  1. Mix flours, rolled oats, sugar, yeast
  2. Add in seeds
  3. Mix together oil, honey and warm water.Add to flour and seeds. Mixture should be wet.
  4. Fill sprayed tins to half fill.
  5. Put in oven @ 60 degreesfor 12 mins to help rise. Turn up oven to 160 degrees and bake for 1 hour.

I wanted to make bread sauce, and chose this Cape seed loaf to be the base. Click on the links for conversions and notes. This Cape Seed Loaf has a great crunchy exterior and a soft interior. Easy Cape Seed Loaf This is a typical spoonbread, in that the dough is stirred together into quite a soft batter, before being poured into the loaf tins where it rises for an hour. In a large bowl, combine the flour, oats, seeds, wheat germ, baking powder and baking soda and mix well.

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