Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grandma anita's banana/zucchini bread high altitude in (). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Great recipe for Grandma Anita's banana/zucchini bread High altitude in (). My grandma's own recipe, handed down to me. Personally I never make the zucchini version, as my sentiments towards the squash is somewhere along the lines of it can stay in a hole far far away 😆 But the banana version is. Zucchini bread once upon a chef grandma anita s banana zucchini bread high altitude in recipe zucchini carrot banana bread or the best good gluten free zucchini bread allergy alaska.
To begin with this recipe, we have to first prepare a few ingredients. You can have grandma anita's banana/zucchini bread high altitude in () using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grandma Anita's banana/zucchini bread
High altitude in ():
- Make ready 3 eggs
- Prepare 2 cups (-2 tbsp) sugar
- Get 2 cups mashed banana or grated zucchini
- Prepare 2 tsp vanilla extract
- Get (3 tbsp milk)
- Make ready 3 cups AP flour, can sub in up to half whole wheat flour for a healthier loaf
- Make ready 1 tsp salt
- Get 1/4 tsp (1/8) baking powder
- Make ready 1 tsp (1/2) baking soda
- Prepare 3 tsp cinnamon
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Instructions to make Grandma Anita's banana/zucchini bread
High altitude in ():
- Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well.
- Sift together the flour, salt, baking powder and soda, and cinnamon.
- Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
- Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!
Dinner Time Ideas Zucchini Bread High Altitude Recipe Zucchini Bread Recipe Bettycrocker Com High Altitude Banana Bread Recipe Recipes Banana Bread Gluten Free Option High Altitude Mile Grate zucchini (unpeeled) and beat together with vegetable oil, sugar, and eggs. Add vanilla and orange juice concentrate (optional). Sift together dry ingredients (flour, baking powder, baking soda, cinnamon, salt) and blend with the wet mixture. Butter a loaf pan and set aside. In a medium bowl, sift together both flours, baking soda, cinnamon and salt.
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