MILE HIGH BISCUITS
MILE HIGH BISCUITS

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mile high biscuits. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

MILE HIGH BISCUITS is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. MILE HIGH BISCUITS is something which I have loved my entire life.

I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store bought biscuit could ever come up with. Makes breakfast or any meal special. (And they are so easy too) How to Make Mile High Biscuits. Combine dry ingredients and cut in butter with pastry blender.

To begin with this particular recipe, we have to prepare a few components. You can cook mile high biscuits using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make MILE HIGH BISCUITS:
  1. Prepare 3 cup flour
  2. Make ready 1/4 cup sugar
  3. Take 4 tsp baking powder
  4. Make ready 1/2 tsp cream of tarter
  5. Take 3/4 tsp salt
  6. Get 1/2 cup shortening or oil
  7. Take 1 egg
  8. Make ready 1 1/4 cup milk

Be sure to try them the next time you make a stew or soup to die for! Combine flour, salt, sugar, baking powder and butter until crumbly. Mix in buttermilk, egg and just enough water to make a workable dough. Mix the dough until it is just barely combined (don't over mix).

Steps to make MILE HIGH BISCUITS:
  1. Preheat oven to 475
  2. Combine dry ingredients.
  3. cut in shortening until mix is crumbly
  4. add all other ingredients
  5. mix until dough forms ball
  6. knead dough on floured surface about 10-12 times
  7. roll out dough to about 3/4 inch thick and cut with 2 1/2 inch cutter
  8. place on ungreased pan cook for 12 to 15 minutes

Mix in buttermilk, egg and just enough water to make a workable dough. Mix the dough until it is just barely combined (don't over mix). Discover how easy it is to make authentic southern buttermilk biscuits completely from scratch. These are fluffy, tall, and oh so perfect! Mile-High Buttermilk Biscuits What is it about homemade biscuits that brings up memories of grandma's house?

So that is going to wrap this up with this exceptional food mile high biscuits recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!