Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mile high strawberry pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mile High Strawberry Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mile High Strawberry Pie is something which I’ve loved my whole life.
Easy and delicious.and you don't have to turn on the stove. My sister, Katy, gave me this one. Note: cooking time is freezing time for the pie.. All Reviews for Mile-High Strawberry Pie - of Reviews.
To begin with this particular recipe, we must prepare a few components. You can cook mile high strawberry pie using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mile High Strawberry Pie:
- Take 1 graham cracker crust
- Make ready 1 pints fresh strawberries,sliced
- Make ready 1 can condensed milk
- Take 1/3 cup lemon juice
- Prepare 1 oz 8 ounce cool whip
Pile the strawberries up in the baked pie shell (it will look like a hill). Refrigerate at least an hour. *** Serve as is, or with a spoonfull of whip cream or cool whip and a strawberry on top. *** Cover the entire hill of strawberries with whipped cream or cool whip. A big slice of the Mile-High Strawberry Pie that Hess's restaurant (the Patio) was known for featured stacks of fresh, ripe berries in strawberry glaze plus billows of whipped cream. To ensure that the pie was available year-round, Max flew strawberries in from New Zealand, costing him a small fortune.
Instructions to make Mile High Strawberry Pie:
- Wash, dry and slice strawberries. Set aside
- Combine milk and lemon juice. Mix well.
- Fold in cool whip.
- Fold in strawberries.
- Pour into crust.
- Chill atleast two hours before serving.
A big slice of the Mile-High Strawberry Pie that Hess's restaurant (the Patio) was known for featured stacks of fresh, ripe berries in strawberry glaze plus billows of whipped cream. To ensure that the pie was available year-round, Max flew strawberries in from New Zealand, costing him a small fortune. It's fairly simple to make but so dramatic to serve. The ultimate taste of spring, this luscious pie has such a big, fresh berry taste. I've had many requests to bring it to gatherings. —Janet Mooberry, Peoria, Illinois Recipe: Mile-High Mini Strawberry Pies We used Wilton's nonstick six-cavity Mini Pie Pan.
So that is going to wrap it up for this special food mile high strawberry pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
