Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker high protein high fiber vegetarian chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker High Protein High Fiber Vegetarian Chili is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Slow Cooker High Protein High Fiber Vegetarian Chili is something which I have loved my whole life.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Stir black beans, red kidney beans, vegetarian baked beans, tomatoes, onion, celery, carrot, and green beans together in a slow cooker; add spice mixture and stir. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker high protein high fiber vegetarian chili using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker High Protein High Fiber Vegetarian Chili:
- Take 1 cup Organic Quinoa
- Take 1 large White Onion, Chopped
- Prepare 2 Green Bell Pepper, Chopped
- Take 5 Carrots, peeled and chopped
- Prepare 2 can (14.5 oz) Organic Diced tomatoes, undrained
- Get 1 can (15 oz) black beans, drained and rinsed
- Make ready 1 can 15 oz Chickpeas, drained and rised
- Get 2 1/4 cup Organic Vegetable Broth
- Prepare 1 tsp Ground Cayenne pepper
- Get 1 tsp Chipotle powder
- Make ready 1 tsp Ground Black Pepper
- Get 1 1/2 tsp ground cumin
- Take 1 1/2 tbsp Indian Paprika
- Get 1 tsp ground ginger
Great for days after it's made. Good to pack for lunch too. Submitted by: NEEDMICROPHONE This Slow Cooker Vegetarian Chili is so rich and tasty that nobody will miss the meat! If you are lucky enough to be in an area that has not been impacted this week by the polar vortex that brought sub-zero wind chills and temps, then chili might not be on your radar.
Steps to make Slow Cooker High Protein High Fiber Vegetarian Chili:
- Heat 2 tbsp olive oil in a skillet over medium high heat. Add Onions, Bell Peppers, Carrots and sauté for 10 minutes.
- Add Cayenne powder, cumin, black pepper, chipotle powder, ginger, Indian Paprika, stir in for 3 minutes.
- In slow cooker, add diced tomatoes, black beans, chickpeas, 1 cup Quinoa and 2 cups of vegetable broth. Stir to combine.
- Add sautéed Vegetables to slow cooker and cook on high for 3 hours.
- Reduce slow cooker to warm and place 2 cups of chili into a blender or food processor and puree for 1 minute until smooth.
- return puree to slow cooker and stir in to combine.
- Optional ::: garnish with Parsley flakes and serve
Submitted by: NEEDMICROPHONE This Slow Cooker Vegetarian Chili is so rich and tasty that nobody will miss the meat! If you are lucky enough to be in an area that has not been impacted this week by the polar vortex that brought sub-zero wind chills and temps, then chili might not be on your radar. How to make Vegetarian Chili in the Crockpot: Vegetables : I use the usual chili vegetables; bell peppers, chili peppers, and onions. Chili is about as classic as recipes get for the slow cooker. But this version goes light on the meat, subbing in turkey for the beef, and boosting both the flavor and protein with a little sweet potato along with the black beans.
So that’s going to wrap it up with this exceptional food slow cooker high protein high fiber vegetarian chili recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
