Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, high protein chocoholic. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn about these protein-rich foods right away. Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up. Get it smooth and all blended well. With half the sugar of regular milk chocolate and a.
High Protein CHOCOHOLIC is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. High Protein CHOCOHOLIC is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have high protein chocoholic using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make High Protein CHOCOHOLIC:
- Take CUPCAKES
- Take 1/2 cup Garbanzo Bean Flour
- Make ready 1 Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
- Prepare 1/4 cup Unsweetened Cocoa Powder (or more depends on you)
- Make ready 1/2 tsp Baking Powder
- Make ready 1/4 tsp Fine Sea Salt
- Get 4 Eggs
- Get 1/2 cup Agave Nectar
- Prepare 1/3 cup Coconut Premium Oil (liquid)
- Prepare 2 tbsp Coconut Milk
- Get 2 tsp Vanilla Extract
- Make ready FROSTING
- Get 1 cup Chocolate PB2
- Prepare 1/4 cup Butter (softened/mushy… not melted)
- Prepare 1 cup Confectioners Sugar (need to replace with healthier substitute next time)
- Prepare 1/4 cup Coconut Milk
- Get 1 tsp Vanilla Extract
- Prepare 1 Dark Chocolate Covered Hemp Seeds for topping
- Get 1 Vegan Airpuffed Mini Marshmallows (or regular)
Protein Plus is nutritious, and has the delicious taste of Nesquik® that you've always loved. Each High Protein Bar blends delicious, crave-worthy flavors with the hunger-fighting protein punch you need to accomplish your goals. Every bite of this Chocolate & Crème Cupcake protein bar combines a soft chocolate center with a layer of sweet crème that reminds you of your favorite childhood treat. How about high protein, chocolate banana bread?
Steps to make High Protein CHOCOHOLIC:
- Preheat oven to 350
- Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
- Whisk together flour, protein powder, baking powder, salt.
- Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up… Get it smooth and all blended well.
- Spoon the batter into liners (8 cupcakes)
- Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
- THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
- When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
- Store in refrigerator for about 5 days.
Every bite of this Chocolate & Crème Cupcake protein bar combines a soft chocolate center with a layer of sweet crème that reminds you of your favorite childhood treat. How about high protein, chocolate banana bread? Being the banana bread lover that I am, it only made sense to make this healthy chocolate banana bread as my second recipe for the blog. High blood protein is not a specific disease or condition in itself. It's usually a laboratory finding uncovered during the evaluation of a particular condition or symptom.
So that’s going to wrap it up with this special food high protein chocoholic recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
