Low Carb, High Nutrition Pot Roast
Low Carb, High Nutrition Pot Roast

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb, high nutrition pot roast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

And, pot roast is one of those fix-it-and-forget it meals that's super easy to prepare. I've worked on this low carb beef pot roast recipe on and off for over a year. It's mouthwatering delicious and fairly easy to make. Low Carb, High Nutrition Pot Roast instructions Place beef roast into the crock pot.

Low Carb, High Nutrition Pot Roast is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Low Carb, High Nutrition Pot Roast is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb, High Nutrition Pot Roast:
  1. Prepare 3 lb Beef Pot Roast
  2. Get 1 Vidalia Onion
  3. Take 3 Fresh Carrots
  4. Get 3 Fresh Celery
  5. Make ready 1 Sweet Bell Pepper
  6. Prepare 2 tbsp Chopped Garlic
  7. Make ready 1 envelope Pot Roast Seasoning (your choice)
  8. Prepare 1 cup water
  9. Take 3 tbsp olive oil, extra virgin
  10. Get 2 tbsp Worcestershire Sauce

There are also a lot of vegetables in pot roast which are healthy for you. Add celery, onion, garlic, and bay leaves into the crock pot. Pour the liquid from the Dutch over the contents in the crock pot. Slow Cooker Pot Roast on High.

Instructions to make Low Carb, High Nutrition Pot Roast:
  1. Place beef roast into the crock pot
  2. Using a knife, make cuts all over beef roast
  3. Put chopped garlic into holes using your hands and olive oil
  4. Chop all vegetables and add to crock pot
  5. Empty Seasoning packet over ingredients and mix well
  6. Add water and mix well, using hands. Then add Worcesteshire sauce.
  7. Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
  8. Optional: add spinach to crock pot for even more nutrients

Pour the liquid from the Dutch over the contents in the crock pot. Slow Cooker Pot Roast on High. If you don't have time to cook slow cooker pot roast on low, you can also do it on high. It's still a slow cooker temperature, so will still tenderize the meat pretty well. This recipe for Low-Carb Pot Roast has an Italian flare and creates a fall-apart tender meat that is only possible in the slow-cooker.

So that is going to wrap this up for this special food low carb, high nutrition pot roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!