High Altitude Vegan Carrot Muffins
High Altitude Vegan Carrot Muffins

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, high altitude vegan carrot muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

High Altitude Vegan Carrot Muffins is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. High Altitude Vegan Carrot Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for High Altitude Vegan Carrot Muffins. It is so hard to find muffin recipes for high altitude baking. I found a recipe for regular muffins, changed out the eggs for flax eggs to make it vegan, and lowered the baking soda and baking powder to make it high altitude! TIPS AND TRICKS FOR MAKING THE PERFECT VEGAN CARROT MUFFINS: Do not over-mix the batter.

To get started with this recipe, we have to first prepare a few ingredients. You can have high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make High Altitude Vegan Carrot Muffins:
  1. Prepare dry
  2. Prepare 1 1/2 cup white flour
  3. Get 3/4 cup sugar
  4. Make ready 1/4 tsp baking soda
  5. Take 1/4 tsp baking powder
  6. Make ready 1/2 tsp salt
  7. Prepare 1/2 tsp ground cinnamon
  8. Prepare 1/4 tsp ground nutmeg
  9. Prepare wet
  10. Take 2 bananas (ripe)
  11. Make ready 1/2 cup Coconut oil (any oil or applesauce)
  12. Take 1 tbsp honey
  13. Make ready 2 flax eggs
  14. Take 1 large carrot (shredded)

Prepare muffin tin with liners or lightly grease them. To flax eggs, add mashed banana, agave or maple syrup, olive oil and whisk to combine. Next add applesauce, brown sugar, baking soda, salt, cinnamon, and whisk to combine. Easy gluten free vegan carrot muffins that are loaded with shredded carrots, raisins, walnuts, and spices.

Instructions to make High Altitude Vegan Carrot Muffins:
  1. Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
  2. Mix dry ingredients in a bowl.
  3. Mix wet ingredients in a separate bowl. Bananas should be mashed.
  4. Mix wet and dry ingredients well.
  5. Fold in carrot.
  6. Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.

Next add applesauce, brown sugar, baking soda, salt, cinnamon, and whisk to combine. Easy gluten free vegan carrot muffins that are loaded with shredded carrots, raisins, walnuts, and spices. They're very similar to carrot cake…but without the icing! This page may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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