Mile High Shredded Beef
Mile High Shredded Beef

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mile high shredded beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mile High Shredded Beef This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those hungry folks have been a good testing ground for recipes. They let me know if a new one I try is a "keeper". Mile-High Shredded Beef for a Crowd This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle.

Mile High Shredded Beef is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mile High Shredded Beef is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mile high shredded beef using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mile High Shredded Beef:
  1. Get 1 boneless beef chuck roast (3 lbs)
  2. Make ready 1 can (14 1/2 oz) beef broth
  3. Prepare 1 medium onion, chopped
  4. Prepare 1 celery rib chopped
  5. Take 3/4 cup ketchup
  6. Get 1/4 cup packed brown sugar
  7. Take 2 tbs white vinegar
  8. Make ready 1 tsp salt
  9. Get 1 tsp ground mustard
  10. Make ready 1 tsp worcestershire sauce
  11. Get 1 garlic clove, minced
  12. Prepare 1 bay leaf
  13. Prepare 1/4 tsp garlic powder
  14. Take 1/4 tsp paprika
  15. Take 3 drops hot pepper sauce
  16. Get 12-15 hoagie buns

To get started with this recipe, we have to prepare a few ingredients. Here is how you can achieve it. ##### The ingredients needed to make Mile High Shredded Beef:. Return shredded meat, and vegetables to cooker. Add broth, and remaining ingredients and combine well.

Steps to make Mile High Shredded Beef:
  1. Place the roast in a dutch oven, add broth, onion, and celery.
  2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
  3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
  4. Discard bay leaf and serve on buns.

Return shredded meat, and vegetables to cooker. Add broth, and remaining ingredients and combine well. Be the first to rate and review this recipe. Mile High Shredded Beef is something which I've loved my whole life. They're nice and they look wonderful.

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