High fiber oats and yogurt cookies
High fiber oats and yogurt cookies

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, high fiber oats and yogurt cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

High fiber oats and yogurt cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. High fiber oats and yogurt cookies is something that I have loved my whole life. They are nice and they look wonderful.

Mix with the rest of the unprocessed oats and put in a mixing bowl. Work until you have medium sized pieces, for chunkyness and crunchyness. Stir in oats and raisens; mix well. (I usually stir in half of the oats and raisens, then stir in the rest to make sure all the oats and raisens get well distributed.). Drop by rounded tablespoonfuls onto ungreased baking sheet.

To get started with this recipe, we have to prepare a few components. You can have high fiber oats and yogurt cookies using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make High fiber oats and yogurt cookies:
  1. Take 1 1/2 cups oats
  2. Get 1 cup (155 gr) plain yogurt
  3. Prepare 1 handful almonds
  4. Take 3 tablespoons chia seeds
  5. Get 1 egg
  6. Take 1 teaspoon baking powder
  7. Make ready 1 tablespoon almond essence
  8. Take Sweetener of choice

Best High Fiber Oatmeal Cookies from High fiber oats and yogurt cookies Recipe by javiro. Visit this site for details: cookpad.com. Apple Cinnamon Oatmeal Cookies Natalie s Food & Health. Cooking Instructions Lightly spray cookie sheet with no-stick cooking spray or oil lightly.

Steps to make High fiber oats and yogurt cookies:
  1. Put 1 cup of oats in the food processor and work until soft. Mix with the rest of the unprocessed oats and put in a mixing bowl.
  2. Put almonds in food processor. Work until you have medium sized pieces, for chunkyness and crunchyness. Put in mixing bowl.
  3. Add seeds and baking powder and mix.
  4. Add egg (whole or just the white) and the almond essence, mix everything together.
  5. Add yogurt one tablespoon at a time and mix, until your dough is soft but still hard enough to make a ball that keeps it's shape. I used most of the cup.
  6. Add your favorite sweetener. I used enough to replace 8 teaspoons of sugar, it's sweet but not much. Feel free to add as much as you prefer.
  7. Pre heat the oven at 180 C°. Spread oil on oven tray or cover with aluminum foil.
  8. Take little pieces of dough and make small balls, squeeze them against the tray to form 5 cm diameter cookies (size is optional).
  9. Put in oven for 15-20 minutes until they are a bit toasted and crunchy on the outside. Don't worry if they're still soft inside, but I prefer to wait til they're completely dry.
  10. Of course, almonds and chia seeds are optional. I recommend adding a nut for crunchyness and a seed for extra fiber, but of course you could add none of these.

Apple Cinnamon Oatmeal Cookies Natalie s Food & Health. Cooking Instructions Lightly spray cookie sheet with no-stick cooking spray or oil lightly. Add yogurt, egg whites, lemon peel and vanilla; mix until well blended. Oil a large baking sheet; set aside. Mix first five ingredients until very smooth.

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