Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mile high chocolate cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Come See our Unique Cake Gifts! Mile-High Chocolate Cake This four-layer stunner may just render all your other chocolate-cake recipes obsolete. A generous amount of sour cream keeps the cake layers tender, and the frosting is a. Chocolate cake for breakfast, chocolate cake lunch, heck — chocolate cake any time!
Mile high chocolate cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mile high chocolate cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mile high chocolate cake using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mile high chocolate cake:
- Take 5 ounces fine-quality unsweetened chocolate, chopped
- Get 2 1/4 sticks unsalted butter, softened
- Take 2 3/4 cups sifted cake flour (not self-rising; sift before measuring)
- Prepare 1/4 cup unsweetened cocoa powder (not Dutch-process)
- Make ready 2 teaspoons baking soda
- Get 1 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Prepare 4 large eggs, at room temperature (30 minutes)
- Get 1 cup granulated sugar
- Prepare 1 cup packed light brown sugar
- Get 1 1/2 teaspoons pure vanilla extract
- Get 2 cups sour cream
- Take For frosting:
- Prepare 1 cup sugar
- Make ready 6 tablespoons all-purpose flour
- Make ready 6 tablespoons unsweetened cocoa powder (not Dutch-process)
- Make ready 1 1/2 cups whole milk
- Make ready 4 ounces fine-quality unsweetened chocolate, finely chopped
- Take 1 tablespoon pure vanilla extract
- Prepare 6 sticks (1 1/2 pound) unsalted butter, at room temperature
- Prepare Equipment: 2 (8 by 2-inch) round cake pans
Rich three layer chocolate cake is filled and frosted with dark chocolate and fudge frosting. We then wrap the sides with a layer of rich chocolate chips. Mile-High Chocolate Cake With Vanilla Buttercream The attraction of mile-high desserts is undeniable. Unfortunately, the taste doesn't always pay off.
Instructions to make Mile high chocolate cake:
- Make cake: Preheat oven to 350 degrees with rack in middle. Butter cake pans, then line bottom of each with a round of parchment paper and butter parchment. Flour pans, knocking out excess. Melt chocolate with butter, then cool. Sift together flour, cocoa powder, baking soda, baking powder, and salt.
- Beat eggs, sugars, and vanilla in a large bowl with an electric mixer at medium speed until pale and thick, 3 to 5 minutes. At low speed, mix in melted chocolate until incorporated, then add flour mixture in 3 batches alternately with sour cream, beginning and ending with flour mixture and mixing until each addition is just incorporated. Spread batter evenly in pans several times on counter to eliminate air bubbles.
- Bake until cakes pull away from sides of pans and a wooden pick inserted in center of each comes out clean, 40 to 50 minutes.
- Cool in pans on a rack 10 minutes, then run a knife around edges of pans. Invert onto racks and discard parchment, then cool completely, about 1 hour.
- Make frosting and assemble cake: Whisk together sugar, flour, cocoa powder, and a pinch of salt in a small heavy saucepan over medium heat, then add milk and cook, whisking constantly, until mixture boils, and is smooth and thick, 3 to 5 minutes. Remove from heat and whisk in chocolate and vanilla until smooth. Transfer to a bowl to cool to room temperature, covering surface with parchment paper to prevent a skin from forming.
- Beat butter with an electric mixer until creamy, then add cooled chocolate mixture a little at a time, beating until frosting is fluffy and spreadable.
- Cut each cake layer horizontally into 2 layers with a long serrated knife. Put 1 layer on a cake stand or large plate and spread top with 1 1/4 cups frosting. Repeat with 2 more layers, then add remaining layer and spread top and sides of cake with remaining frosting.
- Cheat: if you wish: instead of making the frosting, use Duncan Hines Milk or Dark Chocolate Frosting. Enjoy!
Mile-High Chocolate Cake With Vanilla Buttercream The attraction of mile-high desserts is undeniable. Unfortunately, the taste doesn't always pay off. Sometimes there is an imbalance in the. This four-layer stunner is a chocolate-cake with a generous amount of sour cream that keeps the cake layers tender, and the frosting has a glossy Sheen. It's a natural fit for practically any get-together—from a simple family birthday celebration to an elaborate dinner party.
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