Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cholai high protein chivda. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
cholai is also known as amaranth or ramadana. Throughout this time, the grain has been known as a rich source of nutrients and extremely beneficial for the human body. Amaranth grains, leaves, and other parts of the plants are all. An easy-to-make recipe, Poha Chivda is an interesting namkeen that you can make at home.
Cholai high protein chivda is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cholai high protein chivda is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cholai high protein chivda using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cholai high protein chivda:
- Make ready 2 cup puffed cholai
- Get 1 tbsp peanuts roasted
- Get 1/2 cup paneer cubes
- Take 1 tbsp pumpkin seeds
- Get 1 tsp desi ghee
- Make ready pinch asafoetida
- Prepare 1/4 tsp mustard seeds
- Prepare 1/4 tsp turmeric powder optional
- Prepare 1 green chilli chopped
- Prepare 1 tsp lemon juice
- Prepare 1/4 tsp salt
- Take 1/4 tsp roasted cumin
- Prepare 2 tsp Curry leaves
This easy Chivda Recipe is a perfect tea time snack and you can also prepare it on kitty parties and office pot lucks. Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry fruits, peanuts, and spices. There are many variations of making this popular snacks also called as farsan or namkeen. In this post I am sharing two such delicious versions.
Steps to make Cholai high protein chivda:
- Heat up pan and dry roast peanuts and pumpkin seeds Take them out
- Add ghee in pan then mustard seeds then asafoetida, curry leave green chillis then paneer and roast for 2 mins
- Add cholai, pnuts, pumpkin seeds, salt cumin and mix nicely
- Sprinkle lemon juice and enjoy the highly nutritious chivda
There are many variations of making this popular snacks also called as farsan or namkeen. In this post I am sharing two such delicious versions. Roasted Poha Chivda made with Thin Poha - Healthier Version This Maharashtrian snack is made of beaten rice, which is more commonly known as Nylon Poha. It is a quick and easy-to-make snack that can be prepared in large quantities and stored in an air tight container for future use. You can make Cholai saag , cholai sabji , daal cholai , alloo cholai etc.
So that is going to wrap it up with this exceptional food cholai high protein chivda recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
