Protein Millet Idli-Dosa with the same Batter (High in protein & 100% Gluten-free)
Protein Millet Idli-Dosa with the same Batter (High in protein & 100% Gluten-free)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, protein millet idli-dosa with the same batter (high in protein & 100% gluten-free). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Protein Millet Idli-Dosa with the same Batter (High in protein & 100% Gluten-free) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Protein Millet Idli-Dosa with the same Batter (High in protein & 100% Gluten-free) is something which I’ve loved my entire life.

Kodo millet used here is an excellent source of fiber. The anti-oxidant-potency is higher than any other millet and cereals. Kodo millet can be cooked like rice and novel food like Idlis,. Take the Foxtail Millet batter in a vessel and stir it properly.

To begin with this recipe, we must prepare a few components. You can have protein millet idli-dosa with the same batter (high in protein & 100% gluten-free) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Protein Millet Idli-Dosa with the same Batter (High in protein & 100% Gluten-free):
  1. Take 1 1/2 Cup Kodo Millet
  2. Make ready 1/2 Cup Urad dal
  3. Get pinch baking soda
  4. Take 1 tsp Fenugreek seeds (methi seeds)
  5. Make ready as required Oil/ghee

Making idlis: Use a cotton cloth to grease the idli molds with oil. Pour water into the steamer and gently lower the idli molds with batter into the steamer and close the lid. Making Homemade Idli Dosa Batter is a simple three-stage process, soaking, grinding and fermenting. The dosa batter is made by soaking the rice and lentils and then grinding it into a smooth batter.

Steps to make Protein Millet Idli-Dosa with the same Batter (High in protein & 100% Gluten-free):
  1. Soak all the ingredients in to water for ~6 Hours
  2. After 6 hours drain the water
  3. Grind to smooth paste and add salt
  4. Fill in the idli mold
  5. Steam for 7 mins
  6. For Dosa : add pinch of baking soda into the batter
  7. Make dosa shape on tawa
  8. Cook until crisp

Making Homemade Idli Dosa Batter is a simple three-stage process, soaking, grinding and fermenting. The dosa batter is made by soaking the rice and lentils and then grinding it into a smooth batter. This batter once fermented is used in making Idlis, Dosas and Uttapams. This Dosa Batter for making dosas is a hand me down recipe from my mother and her mothers. Mix both the batter, add salt needed and allow it to ferment. Grind it the same way as you grind for regular idlis.

So that is going to wrap it up for this special food protein millet idli-dosa with the same batter (high in protein & 100% gluten-free) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!