Pizza Dough (thin crust)
Pizza Dough (thin crust)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pizza dough (thin crust). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pizza Dough (thin crust) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pizza Dough (thin crust) is something that I have loved my whole life. They are nice and they look wonderful.

The rolled crust should be very thin. Transfer the pizza, parchment and all, to your baking stone. Put the dough in the bowl and cover loosely with plastic wrap or a damp kitchen towel. In a stand mixer bowl, combine the warm water and sugar then sprinkle the yeast atop.

To get started with this particular recipe, we have to prepare a few components. You can have pizza dough (thin crust) using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pizza Dough (thin crust):
  1. Get 1000 g high grade flour
  2. Get 20 g salt
  3. Take 12 g dry yeast
  4. Make ready 500 ml warm water
  5. Prepare Splash olive oil (just to prevent drying when proofing)

This is the style of crust that was made widely popular by Pizza Hut and is characterized by its buttery, pan-fried taste and texture on the outside, with a soft and chewy center. Place dough in desired pizza or cookie sheets (lightly oiled) and fit dough into desired shapes (using your clean hands). Quick and Easy to make by hand, food processor or Kitchen Aid Mixer! Made with active dry yeast, (<-amazon), flour and COLD water (no proofing required) ; Thin and crispy crust, yet still a little chewy ; Make ahead and refrigerate for tomorrow, freeze for later or use right away.

Steps to make Pizza Dough (thin crust):
  1. Measure out ingredients
  2. Mix some of water with yeast and some flour, once water is added the mix should be around 38°C let stand for 10 min to let yeast be activated
  3. Mix remaining flour and salt water
  4. Add yeast starter to rest of mix
  5. Kneed dough well for 10 minutes
  6. Shape dough to ball, put in clean bowl and cover. Best is in fridge over night, otherwise let proof on bench for 90 minutes.
  7. Roll out and cover in pizza sauce and cheese
  8. Add your toppings (yes I'm the kind that put pinapple on pizza moahaha) then cook in super hot oven

Quick and Easy to make by hand, food processor or Kitchen Aid Mixer! Made with active dry yeast, (<-amazon), flour and COLD water (no proofing required) ; Thin and crispy crust, yet still a little chewy ; Make ahead and refrigerate for tomorrow, freeze for later or use right away. Vegan, perfect for strombolli, calzone, focaccia, bread sticks and even for the outdoor pizza oven. If using frozen dough, thaw in the refrigerator overnight. Sprinkle with a little bit of cornmeal.

So that is going to wrap it up with this special food pizza dough (thin crust) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!