Keto Strawberries and Chocolate Cake
Keto Strawberries and Chocolate Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keto strawberries and chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If you're on a low-carb, low-sugar or keto diet, this keto chocolate strawberry cake is for you! This low carb and low sugar cake is made with keto chocolate sponge cake, loads of fresh diced strawberries and a strawberry-flavored keto buttercream! TIPS FOR FLOURLESS CHOCOLATE CAKE KETO RECIPE WITH STRAWBERRIES Chocolate cake - this flourless chocolate cake is really easy to make. You will need to separate egg whites from egg yolks and beat or mix egg whites with low carb sweetener and baking powder until firm peaks are formed.

Keto Strawberries and Chocolate Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Keto Strawberries and Chocolate Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto strawberries and chocolate cake using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Keto Strawberries and Chocolate Cake:
  1. Prepare Sponge
  2. Prepare 8 eggs
  3. Prepare 8 tbsp ultra-fine high-fiber flour
  4. Get 8 tbsp erythritol
  5. Get 30 gr melted butter
  6. Get Pinch salt
  7. Make ready 1/4 dsbp baking powder
  8. Get Strawberry jam
  9. Take 500 gr strawberries
  10. Make ready 2 tbsp erythritol
  11. Take 2 tbsp water
  12. Make ready 1 tbsp lemon juice
  13. Prepare Mascarpone cream
  14. Prepare 250 gr mascarpone
  15. Make ready 300 ml double cream
  16. Get 150 gr powdered erythritol
  17. Prepare vanilla essence
  18. Make ready Syrup
  19. Prepare 50 gr erythritol
  20. Get 50 gr strawberry purée
  21. Prepare 250 ml water
  22. Get Chocolate icing
  23. Prepare 150 gr dark chocolate
  24. Take 300 ml double cream
  25. Make ready Fresh strawberries for decorating

GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/chocolate-strawberry-keto-cake/The best kind of keto cake - looks, tastes and feels like a regu. Keto Chocolate Sponge Cake with Strawberries and Cream. This cake is a little bit of effort, but well worth it. Perfect to impress your keto or non-keto friends alike!

Steps to make Keto Strawberries and Chocolate Cake:
  1. Sponge - Heat oven to 180C/160C fan/ gas 4. Grease three 15cm cake tins and line the bases with baking parchment.
  2. Separate the egg whites and yolks, add salt and melted butter to the yolks and beat until fluffy.
  3. In a separate bowls, whisk the egg whites until it doubles its volume, add erythritol gradually and mix until it completely dissolved.
  4. Add the yolks mixture on top and mix well until incorporated incorporated. In a clean bowl, whisk toghether flour and baking powder. Add half the flour mixture to the egg mixture and gently incorporate with a spatula.
  5. Add the rest of the flour and incorporate well. Divide the mixture evenly between the tins and bake for 45-55 mins or until a skewer inserted into the centre of each cake comes out clean. Allow the cakes to cool for 10 mins in their tins, then turn out onto a wire rack to cool completely.
  6. To make the syrup, put all ingredients in a small saucepan and heat for 1-2 mins or until the erythritol has dissolved. Set aside.
  7. Strawberry jam - On a medium, heavy-bottomed saucepan add all ingredients and stimmer on low for 35 min or until thick. Keep stirring until the jam reduced. Set aside.
  8. Mascarpone cream - Using a stand mixer or electric hand mixer, beat all ingredients until fluffy and it doubles its volume. Keep refrigerated until assembly.
  9. Chocolate icing - heat the double cream until pipping hot, pour over the chocolate chopped in manageable pieces. Let it sit for 5 min, then stir well until incorporated. Set aside.
  10. To assemble the cake, level the sponges by cutting off the domed tops. Fix the bottom layer to a cake board or stand with a splodge cream, brush with the strawberry syrup and spread a layer of strawberry jam, pipe a layer of mascarpone cream on top. Gently press the second layer on top and repeat with the remaining layers.
  11. Cover the cake with a thin layer of cream, then use a palette knife to scrape the sides clean. Pour over the chocolate icing. Decorate with fresh strawberries. Keep in the fridge overnight. Enjoy!

This cake is a little bit of effort, but well worth it. Perfect to impress your keto or non-keto friends alike! This Low carb Keto strawberry pound cake is what you are looking for to sweeten up your day. You can enjoy it either as breakfast with your morning coffee or as a dessert and after-dinner treat. After the success of my keto chocolate pound cake, which turned out amazingly, I wanted to try something different.

So that is going to wrap it up for this special food keto strawberries and chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!