Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, keto brownies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Keto brownies is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Keto brownies is something which I have loved my entire life. They’re fine and they look fantastic.
Follow The Steps to Lose Weight Fast. keto diet brownie recipes. Keto Brownie Ingredients Instead of regular flour, these brownies use fine almond meal or almond flour (ground-up almonds), making them both flourless and gluten free. Keto brownies are based off of the ketogenic diet. It is a very low carb, high fat diet that is very similar to the Atkins diet and other low carb diets.
To get started with this recipe, we have to first prepare a few components. You can cook keto brownies using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto brownies:
- Make ready 100 gr butter
- Prepare 150 gr dark chocolate
- Prepare 75 gr brown erythritol
- Prepare 75 gr graduated erythritol
- Make ready 2 eggs
- Make ready 45 gr high fiber flour
- Take 45 gr cocoa
- Take 1 tbsp vanilla essence
These Keto Brownies are decadent and delicious, fudgey and firm, everything a brownie should be! But the best thing these low carb brownies are is guilt free! You won't want to share them…and you won't have to! When my husband and I transitioned to a low-carb diet, I immediately set out to create tasty keto alternatives for the beloved high-carb foods that got us in trouble in the first place.
Instructions to make Keto brownies:
- Preheat the oven to 180°C. Get a square tray ready and linen with some parchment paper.
- In a microwavable dish add the butter, dark chocolate pieces and both types of erythritol.
- Melt on medium heat for 1 minutes, stirring constantly until the erythritol is completely dissolved.
- Let it cool for a few minutes and add eggs, one by one, mixing well. Add the vanilla essence.
- Add the flour and the cocoa through a sieve to ensure there are no lumps.
- Once the mixture is well incorporated add it to the square tray.
- Cook for 15min at 180° C, let it cool slightly before removing from the tray. Enjoy!
You won't want to share them…and you won't have to! When my husband and I transitioned to a low-carb diet, I immediately set out to create tasty keto alternatives for the beloved high-carb foods that got us in trouble in the first place. On the list, among other items: brownies. Now that's what we call the ideal low carb chocolate dessert! This Low Carb Brownie Recipe is fudgy, chewy, and so easy to make.
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