Scottish Bread and Butter Pudding
Scottish Bread and Butter Pudding

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, scottish bread and butter pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lightly grease a baking tray with butter. Leaving the crusts on, butter each slice of bread and cut into eight pieces. Arrange a layer of bread and sprinkle with half of the currants and candied peel. Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard.

Scottish Bread and Butter Pudding is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Scottish Bread and Butter Pudding is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook scottish bread and butter pudding using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Scottish Bread and Butter Pudding:
  1. Get 4 Scottish morning rolls, day old, sliced in half
  2. Make ready 1/3 cup unsalted butter, room temperature
  3. Prepare 3 eggs
  4. Get 2 cup heavy (double cream) plus extra to serve
  5. Get 1/2 cup milk
  6. Make ready 2 tbsp white sugar
  7. Take 1/2 cup Scottish tablet (a confection made of sugar, butter and sweetened condensed milk, boiled at dangerously high temperatures and cooled to set…plain or vanilla fudge would be its closest alternative)

Mix the double cream, milk and sugar together in a pan. Split the vanilla pod and scrape out the seeds into the mixture and bring to the boil. In the UK, bread and butter pudding refers to the dessert which is made with stale or toasted bread, usually raisins and then has a mixture of milk/cream/eggs/sugar poured over it and baked in an ovenproof bowl. This results in a lovely, almost soufflé-like dessert (like the Orange Chocolate dessert photo above).

Instructions to make Scottish Bread and Butter Pudding:
  1. Spread each sliced roll with butter, then cut it in half again.
  2. Arrange the slices in two lines in an ovenproof dish, they look better if the two lines face in the opposite direction.
  3. Gently whisk the cream, milk and eggs in a liter jug.
  4. Sprinkle the sugar over the sliced rolls, then pour on the custard
  5. Press down gently on the top to get the custard soaking in, then leave to sit for 15 minutes.
  6. Heat oven to 190C.
  7. Chop the tablet/fudge into half inch cubes (some of it will crumble even smaller, but that's okay)
  8. Sprinkle the tablet/fudge over the bread and butter pudding
  9. Bake for 30 minutes, until the top is golden and crisp, and smelling divine!
  10. Serve with extra heavy/double cream (optional)

In the UK, bread and butter pudding refers to the dessert which is made with stale or toasted bread, usually raisins and then has a mixture of milk/cream/eggs/sugar poured over it and baked in an ovenproof bowl. This results in a lovely, almost soufflé-like dessert (like the Orange Chocolate dessert photo above). In a bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt. In a bowl, combine egg, milk, corn syrup, sugar, baking soda and spices. Line the baking dish with layers of bread squares, then drizzle with the melted butter.

So that is going to wrap this up for this special food scottish bread and butter pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!