Blueberry "Double" Corn Bread
Blueberry "Double" Corn Bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blueberry "double" corn bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Blueberry "Double" Corn Bread. A moist cornbread with whole corn, blueberries and a touch of sweetness. It's not overly sweet, so still goes well with soups and chili, but can also stand on it's own as breakfast bread or snack. Blueberry "Double" Corn Bread. blueberry "double" corn bread, Many of us believe that comfort foods are terrible for us and that we must stay away from them.

Blueberry "Double" Corn Bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Blueberry "Double" Corn Bread is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have blueberry "double" corn bread using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Blueberry "Double" Corn Bread:
  1. Make ready 125 g flour (1 U.S. cup)
  2. Take 125 g cornmeal (3/4 U.S. cup)
  3. Take 2 Tbsp natural cane sugar (or your favorite)
  4. Take 2 1/2 tsp baking powder
  5. Get 1/2 tsp salt
  6. Take 4 Tbsp (60 g) melted unsalted butter or canola oil
  7. Take 240 ml milk or yogurt (1 U.S. cup)
  8. Make ready 2 eggs
  9. Take 60 g fresh or unthawed frozen corn (4-5 Tbsp)
  10. Prepare 60 g frozen or fresh blueberries (5 Tbsp, I used frozen)
  11. Take Baking pan: I used a 8 in (21 cm) round baking pan with 2 in (5 cm) high sides

Combine corn muffin mix, sugar, salt and stir well to break up lumps. Combine buttermilk, eggs, brown sugar, and honey in a medium bowl; add to flour mixture and fold in until almost combined. Fold in melted butter and blueberries just until combined. Pour batter into prepared pan and smooth top with an offset spatula.

Instructions to make Blueberry "Double" Corn Bread:
  1. Preheat oven to 200C/400F.
  2. Mix flour, cornmeal, sugar, salt and baking powder in a large bowl.
  3. In a separate bowl, whisk together the eggs and milk. If using oil instead of butter, mix that in now too.
  4. Pour the egg & milk mixture into the flour. If using butter, pour in the melted butter now. Stir until combined.
  5. In a small bowl, dust the corn and blueberries with a tablespoon of flour to help absorb the extra moisture.
  6. Gently fold the corn and the blueberries into the batter.
  7. Grease the baking pan with oil or butter. Pour the batter in and smooth out the top so it's level.
  8. Bake for 25-30 minutes at 200C/400F, or until a skewer poked in the middle comes out clean. (A good sign is that the top is starting to turn golden brown) Depending on your oven and exact size of the pan, the time could differ so start checking after 20 minutes. Mine took almost 30 minutes in a 8 in (21 cm) cake pan with 2 in (5 cm) sides.
  9. Let cool for a few minutes. Serve warm with soup, chili or works well as a breakfast bread!

Fold in melted butter and blueberries just until combined. Pour batter into prepared pan and smooth top with an offset spatula. This may help the blueberries from sinking to the bottom while baking. Gently fold them into the batter. I chose to line the pan with foil so I could lift it out after baking and have less clean up.

So that is going to wrap it up with this special food blueberry "double" corn bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!