Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oil sardine with spring onion, japanese flavor. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Oil sardine with spring onion, Japanese flavor. Another easiest cook, yet super tasty. Sprinkle spring onion and Shichimi Red Pepper spices, and cover food jar with lid to keep warm. Method: Arrange sardines on a heat proof dish.
Oil sardine with spring onion, Japanese flavor is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Oil sardine with spring onion, Japanese flavor is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook oil sardine with spring onion, japanese flavor using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oil sardine with spring onion, Japanese flavor:
- Take 2 canned sardine, high quality one
- Prepare 150 g spring onion
- Prepare 2 table spoon of soy sauce
- Make ready 4 table spoon of sake, or white wine
- Get sprinkle chilli powder
Top with sardines, raw onions tossed with lemon juice and whatever fresh herbs you have. No need to add oil to the pan! Place the sardines and green onions on a bowl of warm rice. Add sardines, tomato wedges and water.
Instructions to make Oil sardine with spring onion, Japanese flavor:
- Use good quality oil sardine
- Heat sardine a bit on pan, no oil needed
- Cut spring onion into 3-4cm
- Stir spring onion in the same pan as sardine, with soy sauce and sake. Spring onion soak the flavor, that's the best part!!
- If you're hungry, you can put it on top of rice bowl. Great way to enjoy it!!
Place the sardines and green onions on a bowl of warm rice. Add sardines, tomato wedges and water. Bring to a boil then reduce to low-medium heat. Rinse the sardines under cold running water, and pat dry. Heat a large skillet over medium-low heat.
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