Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir fried pork with spring onions and sugar snaps. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Stir fried Pork with spring onions and sugar snaps. Slightly adjusted this recipe to add a couple of extra and a marinade. Good one for older kids to make. In a large nonstick fry pan over medium-high heat, warm the peanut oil.
Stir fried Pork with spring onions and sugar snaps is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Stir fried Pork with spring onions and sugar snaps is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have stir fried pork with spring onions and sugar snaps using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fried Pork with spring onions and sugar snaps:
- Get 2 tbsp rapeseed oil (or other oil suitable for medium-high temp)
- Make ready 800 g pork tenderloin - sliced into thin strips
- Take 100 g sugar snap peas
- Prepare 2 bunches spring onions - cut about 5cm diagonally
- Make ready 150 g sweetcorn
- Take 1 red pepper - sliced
- Prepare 2-3 tbsp light soy sauce (use Tamari for gluten-free)
- Make ready 2-3 tbsp Shaoxing rice wine
- Take 2-3 tbsp sesame oil
- Prepare 1 teaspoon cornflour
In the bowl of a mini food processor, pulse garlic, anchovy, ginger, brown sugar, soy sauce, and pepper until blended; set aside. Let the sauce reduce and thicken for about two minutes. Add in the stir-fry sauce, noodles, spring onions, bean sprouts and stir fry for a further minute and serve immediately. This Stir Fried Pork with Ginger and Spring Onion is another easy to prepare recipe without much preparation required which is extremely useful for busy peop.
Steps to make Stir fried Pork with spring onions and sugar snaps:
- Combine soy sauce, Shaoxing rice wine and soy sauce in a bowl or dish and add the cornflour. Add the sliced pork, making sure it's coated in marinade. Leave for 15 mins.
- After 15 mins, heat the oil in a wok or large frying pan. Remove the pork from the marinade and add to the other pan. Stir fry for about 3-5 mins (make sure it's cooked).
- Remove pork with slotted spoon and onto a plate. Add all vegetables to the pan and stir fry for about 4-5 mins or until spring onions wilt. I usually add the remaining marinade in now too.
- Add pork back into pan and stir fry for another 2 mins.
- Serve with rice or noodles.
Add in the stir-fry sauce, noodles, spring onions, bean sprouts and stir fry for a further minute and serve immediately. This Stir Fried Pork with Ginger and Spring Onion is another easy to prepare recipe without much preparation required which is extremely useful for busy peop. Heat canola oil in a wok or large nonstick skillet over medium-high. Sprinkle pork with salt and black pepper. Add to this a sauce made of chicken broth, soy sauce, Shao-Hsing wine, and sesame oil, and you have a pork stir-fry dish that will taste better than take-out.
So that is going to wrap it up for this special food stir fried pork with spring onions and sugar snaps recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
