Mashed potatoes with olive oil
Mashed potatoes with olive oil

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mashed potatoes with olive oil. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Get your comfort from this creamy American side dish, which uses healthy olive oil instead of butter to add flavor and richness. Using a potato masher or fork, mash potatoes with olive oil and milk until smooth. Drizzle with more olive oil before serving, if desired. Mashed Potatoes with Garlic-Olive Oil Garlic mashed potatoes are high on our love list.

Mashed potatoes with olive oil is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mashed potatoes with olive oil is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mashed potatoes with olive oil using 3 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Mashed potatoes with olive oil:
  1. Make ready Peeled boiled potatoes
  2. Prepare High quality olive oil
  3. Make ready Salt

Place the pot over medium-low heat. Force potatoes through a ricer into pot containing warmed olive oil. Gently fold in cooking water, stirring only if needed to combine. Taste and season with more salt and some fresh cracked black pepper, if desired.

Steps to make Mashed potatoes with olive oil:
  1. Mash the potatoes. Be generous with the olive oil. Add salt to taste. You can eat with a fork or bread (ideal with Arabic bread)

Gently fold in cooking water, stirring only if needed to combine. Taste and season with more salt and some fresh cracked black pepper, if desired. Mash them with a handheld potato masher, adding more water a little at a time until the potatoes are the texture you like (you might not use all the water). Taste and add more salt, if desired. Serve warm, drizzled with additional olive oil.

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