Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pesto courgetti salad with feta and almonds. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sharing a super simple pesto pasta salad recipe. Well, not just any pasta salad recipe … a Mediterranean pasta salad with feta, to be exact. What I love about this time of year is the casual cooking, especially being out on the deck grilling and taking in the lovely weather (when we can here in Newfoundland). Add the charred peppers to a food processor with the flaked almonds, pine nuts, red wine vinegar, olive oil and seasoning.
Pesto courgetti salad with feta and almonds is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pesto courgetti salad with feta and almonds is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pesto courgetti salad with feta and almonds using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pesto courgetti salad with feta and almonds:
- Take 3 medium-sized courgettes, made into strips with a veg peeler, julienne or spiralizer, leave the soft core of the courgette
- Take 1 handful cherry tomatoes, halved if large
- Get 3 tbsp high-quality pesto
- Take 100 g sheep’s cheese or feta
- Get 1 handful chopped parsley
- Take 1 handful almonds, roughly chopped (or walnuts would work too)
- Prepare Squeeze lemon or tsp of white wine vinegar
Turn them into the tastiest pesto you can imagine, and make zero waste cook. To assemble the salad, fold the farro, feta, herbs and almonds together with the pesto in a large serving bowl. Pesto, Feta, and Cherry Tomato Pasta Salad. A five-ingredient pasta salad that comes together in no time.
Steps to make Pesto courgetti salad with feta and almonds:
- Take your courgettes and make the courgetti using whichever tool you have. If you don’t have one, just use a veg peeler to make long ribbons.
- Add the courgettes to a bowl, along with the parsley and tomatoes. Then add the pesto and stir through so they are all coated.
- Season with salt, pepper and add the lemon or vinegar. Stir again and taste for the seasoning. You won't need too much salt as the pesto is seasoned and using sheeps cheese it can be salty.
- Place the salad on a serving plate and sprinkle over the nuts and cheese.
Pesto, Feta, and Cherry Tomato Pasta Salad. A five-ingredient pasta salad that comes together in no time. Unlike our classic pasta salad, this quick and easy pasta. Mix in the almonds, salt and pepper, and pulse once or twice to mix. Spiralize your courgetti and either quickly pan fry for one or two minutes to soften or leave as is, mix with the pesto, and serve.
So that’s going to wrap this up for this exceptional food pesto courgetti salad with feta and almonds recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
