Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, utie donut kentang (grandma potato donut). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Utie Donut Kentang (Grandma Potato Donut) Kezia's Kitchen 👩🍳 Morayfield, Queensland Australia My daughter favorite donut , and this is my mom recipe, so tasty , yummy and mouth watering 😍👍 Utie Donut Kentang (Grandma Potato Donut) step by step. Mix flour, milk powder, sugar and yeast then stir until evenly distributed. Add mashed and cooled potatoes, eggs and add liquid milk / water gradually knead until smooth and smooth. Then add salt and butter, then knead again until they are completely smooth and elastic.
Utie Donut Kentang (Grandma Potato Donut) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Utie Donut Kentang (Grandma Potato Donut) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook utie donut kentang (grandma potato donut) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Utie Donut Kentang (Grandma Potato Donut):
- Take 500 gram plain flour (400 high protein and 100 normal)
- Prepare 50 gram powder milk
- Prepare 1 sachet instan yest (10 gram)
- Get 200 gram steam potato (mashed)
- Get 100 gram caster sugar
- Take 75 gram margarine
- Make ready 2 eggs
- Make ready 100 ml ful cream milk or water
In a large bowl, dissolve yeast in warm buttermilk. The Holy Donut's berry potato doughnut. Leigh Kellis, the owner of the Holy Donut, said she came up with the concept when she was looking for a doughnut made with really high. How to make sweet potato doughnuts First, make the sweet potato puree if you don't plan to buy it.
Instructions to make Utie Donut Kentang (Grandma Potato Donut):
- Mix flour, milk powder, sugar and yeast then stir until evenly distributed. - Add mashed and cooled potatoes, eggs and add liquid milk / water gradually knead until smooth and smooth. - Then add salt and butter, then knead again until they are completely smooth and elastic.
- After it is smooth, leave it for about 30 minutes then divide the dough into 65 grams each and round it. - After being left let stand again until fluffy. After expanding the middle hole. Or shape according to taste. - Then fry the donuts until browned.
- Note: Fry over medium / / low heat until golden brown. Remove and drain. - After cold, give topping according to taste. Homade donuts are ready to eat to accompany afternoon tea or coffee or just to treat your family 😍
Leigh Kellis, the owner of the Holy Donut, said she came up with the concept when she was looking for a doughnut made with really high. How to make sweet potato doughnuts First, make the sweet potato puree if you don't plan to buy it. Before we dive right into making these doughnuts, I'd like to take a second to talk about making sweet potato puree, just in case you can't buy it locally or prefer to make it from scratch. We called it as Donat Kentang (trans: donat = doughnuts, kentang = potato). When making this potato donuts, at first glance I was reminded one bread recipe that I posted in the.
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