Potato Stuffed Naan recipe
Potato Stuffed Naan recipe

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, potato stuffed naan recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish. Add salt and baking soda to the flour and mix well. Add the oil, yogurt and mix it well.

Potato Stuffed Naan recipe is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Potato Stuffed Naan recipe is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have potato stuffed naan recipe using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato Stuffed Naan recipe:
  1. Take Naan dough
  2. Get 300 g self raising flour
  3. Make ready 0.5 egg (not essential)
  4. Get Up to 50 ml Milk (can be any type)
  5. Prepare 10 ml olive oil (not essential)
  6. Prepare 15 g sugar
  7. Get 10 g salt
  8. Take 1.5 g yeast (very essential)
  9. Prepare Potatoes mix
  10. Get 100 g Peeled Potatoe (raw)
  11. Make ready 30 g onions finely chopped
  12. Get Hand full of corriander finely chopped
  13. Make ready Few leafs of mint, fine chopped
  14. Take to taste Salt
  15. Make ready 0.5 g gram masala
  16. Get 0.25 corriander powder (not essential)
  17. Make ready Medium spice
  18. Take 2 g Red chilli powder (as much as you can handle)
  19. Take Dry red chilli flakes
  20. Take High spice
  21. Take Add one to two green chillies finely chopped

Ingredients need to make potato stuffed naan recipe Naan is great, but it's even better when it's stuffed with spicy potatoes and green beans! This naan is everything you are looking for: thin, soft, and buttery. It starts with the dough, you knead the flour with water, yeast, baking powder, salt, maple syrup, and vegan yogurt. Alu Naan by Just Delicious !

Steps to make Potato Stuffed Naan recipe:
  1. Take 25ml of water and mix the yeast, salt and sugar. Stir and leave for 5-10 mins.
  2. Add egg to the flour and the yeast water mix, if the flour is still dry add milk up to 50ml max. Add oil if you like but not essential.
  3. Mix the dough and if required add water to collect the flour together.
  4. Leave the dough to raise for two hours and then just store away in the fridge over night or a few hours (1-3 hrs) depends on how impatient you are.
  5. When making naans leave the dough outside to get to normal temperatures for few minutes.
  6. While making the mix, boil the potatoes and mash it up. Add all the ingredients to the mix and spices. If making high spiced mix please add all the ingredients from low + medium + high spice. For medium add the ingredients from low and medium. (I'm sure you get the point).
  7. Once it's all prepared, create two dough balls (30-50g each) and flatten them a little. Take one of them and add some mix in the middle (take as much you can fit) then place the other one on top and close it up. Once that is done please add some sesame seeds on top of the naan.
  8. Spread some dry flour on both sides and start rolling. Once it's of reasonable size, pre heat the pan (nonstick) to atleast 100C. Add a bit of oil or butter If you like but not essential. Add the naan on the pan.
  9. Lower the heat to allow the naan to cook for 2 mins on either side. Please use your own judgement on the timing but you need to look out for a bit of browning of the naan on either side.
  10. Once the naan is cooked from either side, add some cheese on top and put it in the oven until the cheese melts. (Not essential)
  11. P.S. ***The naan wil break a little while rolling but not to worry it's normal and due to the onions. ***If the naan remains a little uncooked on the pan just give it a 5-10 minutes in the oven at 200 C.

It starts with the dough, you knead the flour with water, yeast, baking powder, salt, maple syrup, and vegan yogurt. Alu Naan by Just Delicious ! Grab those Alu Naans and enjoy this cool weather. I hope you like my recipe. Place a portion of potato stuffing on the rolled Naan, wrap up the Naan and close all open ends.

So that is going to wrap it up with this exceptional food potato stuffed naan recipe recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!