Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel puding cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Caramel puding cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Caramel puding cake is something which I have loved my entire life.
In a small bowl, cream butter and sugar until light and fluffy. Combine the flour, baking powder and salt; add to creamed mixture with milk. In large bowl, mix flour, granulated sugar, baking powder, baking soda and salt with spoon. Stir in buttermilk and oil (batter will be thick).
To begin with this particular recipe, we must prepare a few ingredients. You can cook caramel puding cake using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramel puding cake:
- Get 1 cup flour
- Take 4 eggs
- Take 3/4 cup sugar
- Get 2 teaspoon baking powder
- Prepare 1/2 cup butter
- Take 2 teaspoon vanilla essence
- Prepare 1 cup milk
- Prepare Caramel pudding sauce
- Take 1 pack pudding mix
- Take 1 cup cream
- Take 1/2 cup sugar
- Get 2 tblspoon butter
- Get Whipped cream
- Prepare 1 pack whipping cream or high fat cream
Caramel Sticky Pudding Cake is a wildly good dessert, and you will no doubt make it all the time. It relies on pantry and refrigerator items, and can be embellished with whatever fruit you have in season! No doubt you'll make this in summer, fall, winter and spring. Instead of regular flour I used cake flour.
Steps to make Caramel puding cake:
- Beat eggs with sugar until fluffy and double in size
- After the eggs are beaten add melted butter and vanilla essence while slowly mixing
- Now sift through the dry ingredients(flour and baking powder) and fold them in the wet mixture
- After the mixture is ready,pour it in the prepared(lined with butter paper) dish bake it at 180°c for 35 minutes
- When it is ready just let it cool down for 30 minutes and meanwhile prepare the caramel pudding mixture
- For pudding mixture mix the pudding mix and add cream after it is cooked for 10 minutes and then prepare caramel for top(melt the sugar and add butter and let it turn golden)do right before pouring it on the dish otherwise it going to harden in the pan
- Then for the cake when it is cooled down pour milk in it and top it with whipped cream and then followed by pudding mix layer and the caramel crunch layer on the top and let it cool in the refrigerator for 4-5 hours
- Serve it chill and enjoy!
No doubt you'll make this in summer, fall, winter and spring. Instead of regular flour I used cake flour. And I used a tsp almond extract and a tsp vanilla extract just to give it a different taste. I also add a half of box of pudding to keep the cake moist since I read one person review about their cake being dry. The caramel icing turned out perfect.
So that is going to wrap this up for this special food caramel puding cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
