Pan seared halibut with lemon butter sauce
Pan seared halibut with lemon butter sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pan seared halibut with lemon butter sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Plate your pan seared halibut with lemon butter sauce. Drizzle a little of the sauce for halibut over the plate, top with fish, then drizzle more sauce on top. In a sauté pan add white wine, lemon juice, cream, garlic, turmeric, salt and pepper. Heat on high heat and reduce by ½ its original volume.

Pan seared halibut with lemon butter sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pan seared halibut with lemon butter sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pan seared halibut with lemon butter sauce using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pan seared halibut with lemon butter sauce:
  1. Take Skinless halibut filets
  2. Prepare 1 cup white wine
  3. Get 1 large shallot
  4. Take 1/2 cup unsalted butter
  5. Take Herbs (parsley)
  6. Prepare High temperature cooking oil
  7. Take 2 tsp lemon zest
  8. Prepare 3 tsp lemon juice

Divide fish onto individual plates and spoon lemon butter sauce over the top. Then sauté chopped garlic for a few moments, add a splash of white wine to deglaze the pan, then add lemon juice, capers and parsley, smooth out with butter - and your simple pan sauce is done. This delicious pan-seared halibut is made with fish seared in butter and oil, and then served with a lemon and caper pan sauce. A few weeks ago, we got the best delivery.

Steps to make Pan seared halibut with lemon butter sauce:
  1. Cut butter into cubes and put in the refrigerator
  2. Add 1 cup wine and shallots into a saucepan on medium high until reduced to 2 tbsp (12-15 minutes)
  3. Remove filets from the fridge, pat with paper towel
  4. Once the sauce is reduced, turn off the heat
  5. Gradually add the butter, whisking in 1 cube at a time
  6. Once finished, add lemon zest, lemon juice, and herbs. Whisk again
  7. Taste and set aside, or keep on low simmer
  8. Place a large pan with oil on medium high heat
  9. Once the pan is hot, generously salt and pepper filets
  10. Add filets to the pan. Add salt and pepper. Press down on the filet
  11. Cook 4 minutes one side. Add butter periodically to stop high splashing
  12. Flip filet. Reduce to medium low. Cook for another 2-4 minutes, depending on thickness.
  13. Remove filet. Filet should be firm on top. Place on paper towel covered plate to cool

This delicious pan-seared halibut is made with fish seared in butter and oil, and then served with a lemon and caper pan sauce. A few weeks ago, we got the best delivery. It was a box packed full of frozen Alaska halibut from my Sitka Salmon CSF (community supported fishery) share. Pan Seared Halibut with Lemon Dill Sauce Golden seared halibut with a creamy lemon dill sauce. Tender halibut filets are sauteed and served with a sweet French lemon dill beurre blanc sauce.

So that’s going to wrap it up with this special food pan seared halibut with lemon butter sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!