Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, keto (low carb high fat) dark chocolate, peanut butter fat bombs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Follow The Steps to Lose Weight Fast. low-carb ketogenic diet. A New and Simple Method Will Help You to Lose Weight Fast. Guaranteed Fast Results Or Your Money Back! These Peanut Butter Chocolate Fat Bombs are a keto dessert packed with rich dark chocolate and creamy peanut butter!
Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto (low carb high fat) dark chocolate, peanut butter fat bombs using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs:
- Take 1/8 cup coconut oil (solid state) + 1 tbsp extra
- Make ready 1/4 cup dark chocolate 75% (75% or above) ((stronger=bitter)
- Take 1/2 tsp vanilla extract
- Prepare 1/4 cup low sugar peanut butter (smooth or crunchy)
- Make ready 1 tsp stevia sweetner (powdered or liquid)
With this vegan keto fat bombs recipe, feel free to adjust the natural sweetener to suit your tastes. Keto Peanut Butter Chocolate Fat Bombs. A low carb peanut butter chocolate fat bomb recipe that is sure to please any crowd. Because you can't go wrong with chocolate and peanut butter.
Instructions to make Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs:
- Melt coconut oil and dark chocolate together in a bowl until liquid and smooth - most effective over a pan but can be done in a microwave -30 second bursts to avoid burning and stir inbetween
- Stir vanilla extract into mixture
- Immediately pour into moulds so each is filled approximately 1/3 full and freeze for 15 mins. Set the remaining mixture aside to be used later
- In a separate dish, add the 1 tbsp coconut oil to peanut butter and melt again until smooth (or smoothish if using crunchy) -this is faster than the chocolate usually. Do not burn it!
- Add stevia to this peanut butter mixture and stir again
- Pour another 1/3 full of the peanut butter mkxture into the moulds and freeze for 5 mins immediately
- Reheat the chocolate mixture and pour the remaining mixtures into the moulds to fill them. Freeze for one hour
- Enjoy! -it is best to note a silicone tray works best as they pop out easily. Keep in the freezer
A low carb peanut butter chocolate fat bomb recipe that is sure to please any crowd. Because you can't go wrong with chocolate and peanut butter. A yummy, quick and easy peanut butter chocolate fat bomb recipe. Dark Chocolate Peanut Butter Fat Bombs are a modification of a recipe found here. They are very tasty, but I didn't want added sugar from the peanut butter or even to use sugar substitutes.
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