Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, high protein mexican soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Protein-Rich Mexican Soup For Weight Loss: Lots of proteins, a negligible amount of carbs and absolutely no fat - this Mexican soup made with rajma, chane, palak and other veggies is a perfect fit. Stuffed with goodies and nutrition, this warm bowl of love is begging you to slurp it up. This high protein taco soup is a cool weather favorite, and it's perfect for prepping in bulk with minimal time and effort. Like any dump soup, you can add just about anything you want with minimal impact on flavor.
High protein Mexican Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. High protein Mexican Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have high protein mexican soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make High protein Mexican Soup:
- Make ready 1 onion
- Get 2 garlic gloves
- Prepare 1 yellow pepper
- Make ready 250 g cherry tomatoes
- Prepare 400 g tin tomatoes
- Get 200 g sweet corn
- Take leaves Coriander
- Get Half avocado
- Make ready Low fat Greek yougur
- Get Salt, pepper, smoked paprika, 1 tsp chilli flakes, 1 tsp cumin
- Get 900 ml low salt vegetable stock
This healthy chicken and vegetable soup recipe is perfect for when you're in the mood for comfort food and Mexican all in one! The small amount of chipotle peppers in adobo sauce gives it a mild spice level. Classic Mexican flavors combine to create soups that are zesty, bright, and full of flavor. We're talking tortilla soup, pozole, black bean soup, and more.
Steps to make High protein Mexican Soup:
- Cut all the ingredients in 1 cm cubes. Fry the onion till golden brown
- Add the pepper. Fry for another 3-4 minutes. Add all the other ingredients. Fry another 5 minutes. Add the stock and cook for 15 mins.
- Serve decorated with avocado, coriander leaves and yougurt
Classic Mexican flavors combine to create soups that are zesty, bright, and full of flavor. We're talking tortilla soup, pozole, black bean soup, and more. On a cold, dreary day, this soup hits the spot. Cornmeal gives it the rich, comforting consistency of porridge. Peruvian quinoa soup Vegetables, spices, and quinoa make this delicious soup a powerhouse.
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