Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese duck liver sausage rice roll. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wash the grains and use just a little less than usual amount of water to cook two cups of white rice. There are numerous versions of Chinese Waxed Meat/Sausage Steamed Rice commonly cooked during Chinese New Year when waxed meat [lap cheong, lap bak, liver sausages, waxed duck meat etc] are in abundance. I, for one will cook this kind of steamed rice during this time of the year. Chinese Lap cheong Sausage cooked in the rice cooker.
Chinese Duck Liver Sausage Rice Roll is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chinese Duck Liver Sausage Rice Roll is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese duck liver sausage rice roll using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Duck Liver Sausage Rice Roll:
- Get 2 cup rice
- Prepare 2 tbsp light soy sauce
- Get 3 each chinese duck liver sausage and one leek
- Get garnish
- Get 1 tbsp toasted white sesame seeds
You can use rice wine or dry sherry. Chinese Sausage and Rice Recipe Video But this dirty rice recipe is roll-your-eyes-back-in-your-head good! Spicy, meaty, and richly flavored, dirty rice is a perfect side dish, or a light supper on its own. It is, effectively, a Cajun take on Chinese fried rice.
Instructions to make Chinese Duck Liver Sausage Rice Roll:
- pill off sausage skin and steam with leek for 10 minute then add light soy sauce and steam for another 5 minute
- pour all ingredient onto cooked rice and mix well then let it cool down then sharp it like a shushi and refrigerate for 10 minute and serve top sesame seeds
- BELOW ARE FEW RECIPE USING DUCK LIVER SAUSAGE
Spicy, meaty, and richly flavored, dirty rice is a perfect side dish, or a light supper on its own. It is, effectively, a Cajun take on Chinese fried rice. Lap cheong are cured, dried raw-meat sausages which are quite hard in texture, and require cooking before eating. Lap Cheong is the Cantonese name for wind-dried Chinese sausages, and literally means 'Wax Sausages', referring to the waxy look and texture of the sausages. These cured sausages and close variants are enjoyed in countries all over the Far East including the Philippines.
So that’s going to wrap this up for this exceptional food chinese duck liver sausage rice roll recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
