Preserved Duck Meat And Chinese Sausage Fried Rice
Preserved Duck Meat And Chinese Sausage Fried Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, preserved duck meat and chinese sausage fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whenever Chinese New Year is around the corner, one particular dish will always find its way into the welcoming households of the Chinese. This delightful dish from Southern China is called lap mei fan (臘味飯) or Chinese preserved meat claypot rice. Lap mei (臘味) are the assortment of Chinese preserved meats, also known as waxed meat. Wash and wipe dry pieces of sausage and preserved duck meat.

Preserved Duck Meat And Chinese Sausage Fried Rice is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Preserved Duck Meat And Chinese Sausage Fried Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have preserved duck meat and chinese sausage fried rice using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Preserved Duck Meat And Chinese Sausage Fried Rice:
  1. Make ready 3 cup rice
  2. Take PRESERVED MEAT OPTION
  3. Make ready 4 preserved chinese sausage
  4. Make ready 1 preserved duck drumstick optional add on
  5. Make ready LIGHT SOY SAUCE OPTION 1
  6. Make ready 3 tbsp light soy sauce and 1 tbsp of dark soy sauce
  7. Get GARLIC SOY SAUCE OPTION 2
  8. Get 1 tbsp additional add on optional bulgogi sauce if using
  9. Take 1 tbsp fine dice garlic
  10. Make ready 2 tbsp light soy sauce
  11. Take OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY
  12. Make ready 2 cup dice chinese broccoli / kai lan
  13. Get 1/2 cup stock

If you are making something savory, you can add meats (preserved sausages, Chinese bacon, ground pork, fresh shrimp, dried shrimp) and aromatic veggies (e.g., garlic, onion, shiitake mushrooms, pickled turnips), as well as blanched peanuts. When I make fried rice, I add Chinese mushrooms, green onions, eggs, ginger, garlic, shrimp and Chinese sausage. Everything can be found in my freezer or pantry! Seasonings I use light soy, dark soy, sugar, pepper, and sesame oil to finish.

Steps to make Preserved Duck Meat And Chinese Sausage Fried Rice:
  1. OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK
  2. steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute
  3. cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute
  4. Dice up green vegetable Chinese broccoli stem
  5. ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ….simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice
  6. I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion
  7. My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion

Everything can be found in my freezer or pantry! Seasonings I use light soy, dark soy, sugar, pepper, and sesame oil to finish. Sometimes I add preserved radish strips for some crunch. Fried Rice with Chinese Sausage is a must try. It is delicious and easy to make.

So that’s going to wrap this up for this exceptional food preserved duck meat and chinese sausage fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!