Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, udon noodle with smoked duck. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Udon Noodle With Smoked Duck is something which I've loved my whole life. To begin with this recipe, we have to prepare a few ingredients. Here is how you cook it. The ingredients needed to make Udon Noodle With Smoked Duck: Udon Noodle With Smoked Duck LeeGoh.
Udon Noodle With Smoked Duck is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Udon Noodle With Smoked Duck is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook udon noodle with smoked duck using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Udon Noodle With Smoked Duck:
- Get SUMMER CHICKEN SOUP AS IT IS
- Get 2 chicken thigh
- Get 1 1/2 liter water
- Make ready 1 large carrot
- Take 1 medium onion
- Take 3 cup napa cabbage
- Make ready 1 tsp Salt
- Take 1 dash White pepper
- Make ready 1 dash light soy sauce
- Prepare 2 cup hairy melon / hairy gourd
- Get UPON OR ANY NOODLE OPTIONAL
- Prepare 2 cup udon
- Get GARNISH OPTIONAL
- Make ready 2 cup slice ready to eat smoked duck
If you don't have shichimi, drizzle the udon with a touch of chili oil to add a little heat to the finished dish. Divide noodles among bowls and top with duck slices. Season duck with salt and pepper. Slices of smoked duck breast with egg noodles, served with a delicious honey and sesame sauce.
Instructions to make Udon Noodle With Smoked Duck:
- Bring water to a boil then add chicken and simmer for 10 minute then add carrot and hairy melon simmer for another 10 minutes
- Then removed chicken and break chicken meat to chunk and continue simmering with napa cabbage for another 10 minutes
- OPTUON 1 ,…SERVE CLEAR SUMMER CHICKEN SOUP AS IT IS ..CARROT AND HAIRY MELON WITH NAPA CABBAGE CHICKEN SOUP
- OPTIONAL 2… SERVE WITH UDON WITH SMOKE DUCK
- Steamed ready to eat smoked duck for 10 minutes
- Bring water to a boil then add instant udon noodle and simmer for full 13 minute then drain
- plate udon and pour boiling hot summer chicken soup and top ready to eat smoke duck slice
Season duck with salt and pepper. Slices of smoked duck breast with egg noodles, served with a delicious honey and sesame sauce. A quick, easy and extremely delicious recipe perfect for any occasion or a quick mid-week meal. Garlic, green chilli and ginger is fried in a little wok oil then vegetables are added and stir fried quickly to retain some crunch. Asian stir-fry duck noodles, we consider this duck recipe to be Asian comfort food that for us is a goto dish.
So that’s going to wrap it up with this exceptional food udon noodle with smoked duck recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!