Bell Pepper And Smoked Duck
Bell Pepper And Smoked Duck

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bell pepper and smoked duck. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bell Pepper And Smoked Duck is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bell Pepper And Smoked Duck is something that I’ve loved my whole life.

Bell Pepper And Smoked Duck LeeGoh. Heat two cups water to the boil, and cook duck pieces for fifteen minutes, then drain on paper towels. Put all the peppers in the water and simmer for one minute, remove, and drain. To a large stockpot, add the ducks, onions, bell peppers, garlic, bouillon, salt, pepper, bay leaves, and enough water to cover the ducks.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bell pepper and smoked duck using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bell Pepper And Smoked Duck:
  1. Get 1 cup sliced cooked smoked duck
  2. Take 1/2 cup each mix bell pepper
  3. Make ready 1 medium dice onion
  4. Take 1 tbsp oil
  5. Get seasoning
  6. Prepare 2 tbsp water or any stock
  7. Make ready 1 dash light soy sauce
  8. Take 1 dash salt and pepper

At the lowest possible temperature, smoke the duck for around three hours, using a wood of choice (fruit, nut). Once the duck is fully cooked, slice it very thinly and set aside. The onions: Slice the onions into very thin rings. Season with the salt and pepper.

Instructions to make Bell Pepper And Smoked Duck:
  1. in pan with oil stir fry onion together with cooked smoked duck
  2. add mix pepper and seasoning stir fry for 2 to 3 minutes
  3. serve hot great with noodle or rice

The onions: Slice the onions into very thin rings. Season with the salt and pepper. Glaze the Duck While your smoker is heating, make the glaze. In a small bowl combine the honey, molasses, orange juice, balsamic vinegar, orange zest, and salt and pepper. Liberally brush the glaze all over the duck.

So that’s going to wrap it up for this exceptional food bell pepper and smoked duck recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!