Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, kung po roasted duck. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kung Pao sauce is one of the classics that has varied tastes depending on the Chef on the deck. Some variants of the sauce are spicy, while others are savory, or even sour. However, the hallmark of Kung Pao Sauce Recipe is one that delivers a combination of the flavors, and strikes a balance between sweet, spicy, savory and a hint of sour kick. Kungfu Roast Kungfu Roast is a well-known homegrown brand, Famous for its roast ducks, roast chicken, danggui roast ducks, roast pork and premium char siew served across its many convenient branches across Singapore.
Kung Po Roasted Duck is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Kung Po Roasted Duck is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have kung po roasted duck using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kung Po Roasted Duck:
- Prepare COOKED AND READY TO EAT
- Prepare 1 whole roasted duck cut into pieces
- Make ready KUNG PO SAUCE
- Prepare 2 tbsp oyster sauce
- Make ready 2 tbsp dark soy sauce
- Prepare 4 tbsp light soy sauce
- Take 5 tbsp SZECHUAN CHILI OIL OR ANY OIL
- Prepare GARNISH
- Prepare 2 cup spring onion
Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. The classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns. Kung pao sauce has two layers of flavor, one is from spices and the other one is from a balance via soy sauce, vinegar and sugar. Firstly, we fry garlic, ginger and scallion with dried red pepper.
Steps to make Kung Po Roasted Duck:
- In pan with szechuan chili oil or any vegetable oil saute with the cooked roasted duck for 1 minutes - - https://cookpad.com/us/recipes/368184-szechuan-chili-oil
- Then add all sauce and stir fry for another 3 to 5 minute till sauce to a boil then continue stir fry the roasted duck till its almost dry
- BELOW ARE FEW OF MY ROASTED DUCK RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334344-roasted-duck-with-snap-pea-and-mushroom - https://cookpad.com/us/recipes/342120-roasted-duck-and-leeks - https://cookpad.com/us/recipes/335893-roasted-duck-and-bell-pepper-in-teriyaki-sauce
- BELOW ARE FEW OF MY KUNG PO RECIPE ,I AM GLAD TO SHARE WITH YOU
Kung pao sauce has two layers of flavor, one is from spices and the other one is from a balance via soy sauce, vinegar and sugar. Firstly, we fry garlic, ginger and scallion with dried red pepper. This taste is called as "胡辣味"，which means fried chili pepper taste. Add the chicken, peanuts and the Kung Pao Sauce and cook until the chicken is done. Tips on How to Stir-Fry Kung Pao Chicken.
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