Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, balsamic glazed duck. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Balsamic Glazed Duck is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Balsamic Glazed Duck is something that I’ve loved my whole life. They’re fine and they look wonderful.
Combine the balsamic vinegar, honey, currants and cayenne in a small pot. Bring to a boil, reduce to a simmer and reduce by half to form a thick, syrupy glaze. Remove from the heat and set aside. Over high heat, bring to a boil.
To begin with this particular recipe, we have to prepare a few components. You can have balsamic glazed duck using 4 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Glazed Duck:
- Take 4 duck breasts
- Prepare 1/3 tsp garlic salt
- Take 75 ml balsamic vinegar
- Make ready 2 tbsp Honey
Add duck wings and necks and cook, stirring, until browned. Cook, stirring, until vegetables are softened. Keep the figs warm in the oven. Heat a large fry pan over medium-high heat.
Instructions to make Balsamic Glazed Duck:
- To prepare the duck breasts, slice some of the excess fat off and then slice 2-3 crisscross slices across the duck breasts.
- Rub the salt on the duck.
- Next mix the honey with the balsamic well in a saucepan, set to one side until ready to use.
- Preheat a grill pan on a medium heat.
- When heated place duck skin side down first.
- Grill the duck breasts for about 8-10 minutes.
- Turn duck breasts over after the 8-10 minutes or when the skin is crispy and has gained a golden colour. Keep an eye on the duck breasts because they can easily burn.
- Drain the excess fat from the pan.
- Reduce the heat.
- Grill for a further 8 or so minutes or until its cooked to your liking. (These times are for medium-rare duck breasts)
- When done set duck breasts to one side and let rest for 5-10 minutes.
- Next heat your balsamic mixture on a low heat, stirring occasionally reduce it to a thick sauce. Takes about 10-15 minutes on low
- Add the duck breasts to the balsamic mixture for 3-4 minutes turning a few times.
- And serve.
Keep the figs warm in the oven. Heat a large fry pan over medium-high heat. Make the glaze by mixing the honey, balsamic vinegar, salt and cayenne pepper. Brush the glaze on the duck after each hour of smoking. Transfer the duck to a carving board, let cool slightly.
So that is going to wrap it up with this exceptional food balsamic glazed duck recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
