Sugar Snap Pea And Carrot With Preserved Duck
Sugar Snap Pea And Carrot With Preserved Duck

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sugar snap pea and carrot with preserved duck. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Sugar Snap Pea And Carrot With Preserved Duck LeeGoh. SIMPLE STIR FRY WITH PRESEVED DUCK. Add the broth, sugar, salt and pepper. Sugar Snap Pea And Carrot With Preserved Duck preserved duck drumstick • garlic •.

To get started with this recipe, we have to prepare a few ingredients. You can have sugar snap pea and carrot with preserved duck using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sugar Snap Pea And Carrot With Preserved Duck:
  1. Take 1 slice preserved duck drumstick
  2. Get 3 clove garlic
  3. Take 2 tbsp light soy sauce
  4. Prepare 1 medium grated carrots
  5. Prepare 3 cup Sugar snap pea

The carrots are first coated in melted butter before gently simmering in chicken or vegetable stock until crisp-tender. The sugar snap peas and garlic are added in the last few minutes of cooking, keeping the colors and flavors bright. Fresh parsley and a drizzle of olive oil finish off this simply flavorful dish. Melt butter in a large nonstick skillet over medium heat.

Steps to make Sugar Snap Pea And Carrot With Preserved Duck:
  1. Blanch with hot water the preserved duck then Steam the preserved duck for full 30 minutes
  2. In pan add garlic and Thinly slice the cooked preserved duck and stir fry for a minute then add light soy sauce and mix well then add sugar snap pea and stir fry for 3 minutes
  3. Add the grated carrot and off heat and mix well then serve

Fresh parsley and a drizzle of olive oil finish off this simply flavorful dish. Melt butter in a large nonstick skillet over medium heat. Push carrots to edges of skillet. Meanwhile combine carrot, snow peas, sugar snap peas, and chilli in heatproof bowl. Cover with boiling water and drain immediately and refresh under cold water.

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