Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, five spice roast duck. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Five Spice Roast Duck is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Five Spice Roast Duck is something which I have loved my entire life.
Stuff the ginger, star anise, spring onions and garlic into the cavity of the duck. Use your knife to score the whole breast area of the duck in a diamond pattern. Rinse duck, then pat dry, inside and out, with paper towels. Combine light soy sauce, dark soy sauce, sugar, and five-spice powder in a small bowl.
To begin with this particular recipe, we must first prepare a few components. You can have five spice roast duck using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Five Spice Roast Duck:
- Prepare 4 duck legs
- Get Chinese five spice
- Get Salt
- Prepare cracked black pepper
Loosen skin over breast and thighs of duck with your fingers. Whisk together soy sauce, honey, five-spice powder and chile flakes. Rub or brush mixture over and under duck skin and in cavity. Sprinkle skin with salt and pepper.
Steps to make Five Spice Roast Duck:
- Place the duck legs in a bowl.
- Rub the duck well with all the other ingredients. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight. Marinating it over night will give it a lot more flavour.
- When it's time to cook. Pre-heat oven to gas mark 4/350f/180c.
- Place the duck, skin facing upwards, on a grill with a drip tray close below. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin.
- Transfer to the oven and cook for 1 1/2 to 2 1/2 hours. Baste the skin with the dripped fat every 20-30 minutes.
- Once its ready let it rest for 10 minutes before serving with your choice of sides.
Rub or brush mixture over and under duck skin and in cavity. Sprinkle skin with salt and pepper. Five spice powder & salt - The combination of five spice and salt create the marinade for this duck recipe. The five spice adds flavor, and the salt seasons and draws out the moisture of the duck. Yellow onions & shallots - Sweet yellow onions and shallots add flavor to this duck.
So that’s going to wrap this up for this special food five spice roast duck recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
