Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF
Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys devilled pheasant with onion rice, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF Hubby came home with a couple of pheasants the other night and I wasn't really sure what to do with them. So if in doubt,. more Vicky@Jacks Free-From Cookbook Scotland Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF instructions Mix the brown sugar, black pepper, ground ginger, curry powder and mustard powder together in a small bowl. Great recipe for Vickys Halloween Night Devilled Chicken, GF DF EF SF NF. Just imagine standing around a bonfire, watching the fireworks and munching on a devilled chicken drumstick.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys devilled pheasant with onion rice, gf df ef sf nf using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF:
  1. Prepare Rub
  2. Make ready 2 tsp soft brown sugar / granulated sugar
  3. Get 1 tsp ground ginger
  4. Take 1 tsp ground black pepper
  5. Make ready 1/2 tsp mustard powder
  6. Prepare 1/2 tsp mild curry powder
  7. Get 2 prepared pheasants, divided into legs and breasts, 8 pieces in all
  8. Get Rice
  9. Get 1 tbsp vegetable oil
  10. Get 1 onion, chopped
  11. Take 225 grams dry basmati rice
  12. Take 1 tsp ground black pepper
  13. Take 480 ml chicken stock
  14. Make ready Sauce
  15. Get 50 grams sunflower spread / butter, melted
  16. Prepare 3 tbsp tomato chutney
  17. Take 2 tbsp worcestershire sauce
  18. Make ready 1 tbsp brown sauce such as HP
  19. Take 1 dash tobasco

I use this mix for my egg-free eggnog recipe and for my St Patricks Day Rainbow Dessert. It replaces Jello Instant Pudding Mix or Angel Delight. You can use powdered coconut milk available from Amazon or even Nesquik strawberry. It comes from a sporting estate in Stirlingshire, which I know well since I have cousins who live next door.

Steps to make Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF:
  1. Mix the brown sugar, black pepper, ground ginger, curry powder and mustard powder together in a small bowl
  2. Rub the spice mix all over the pheasant pieces well, then set aside in the fridge for at least 2 hours, preferably overnight to soak up the flavour
  3. Heat the oil in a saucepan and fry off the onion until softened
  4. Add in the dry rice and continue to fry until the onion is golden
  5. Pour in the chicken stock and stir in the pepper
  6. Put the lid on the pan and let simmer for 20 minutes. When done, take the lid off and fluff up with a fork
  7. Meanwhile brush the pheasant with some of the butter for the sauce and grill under a medium heat for about 10 minutes on each side or until browned and crispy
  8. Mix together the chutney, Worcestershire sauce, tabasco and HP sauce with the remaining butter in a small pan or microwaveable bowl and heat through - - https://cookpad.com/us/recipes/350429-vickys-homemade-fruity-brown-hp-sauce - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan - https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free
  9. Drain any fat from the pheasant pieces and spoon over the sauce. Continue grilling for another 10 - 15 minutes, basting frequently
  10. Serve with the fluffed rice and some steamed broccoli

You can use powdered coconut milk available from Amazon or even Nesquik strawberry. It comes from a sporting estate in Stirlingshire, which I know well since I have cousins who live next door. The owners have a constant stream of shooting guests at the estate. This is a brilliant take on what was known in the old days as "a devilled bone". Sort of a prairie lodge theme.

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